82 STATE POMOLOGICAL SOCIETY. 



Your committee on dried, canned, preserved, and pickled Fruits find a complete 



collection of the same, and much so tine it would be too great a task to particularize. 

 There seems to be much interest taken in this department by visitors and exhibitors 

 —especially by exhibitors, as much of the Fruit was brought forty miles in wagons. 

 Your committee labored hard to do justice to all, and, if they failed, it must be 

 charged to the want of light. This ball would be one of the most attractive features 

 of tlie fair if there was sufficient light : but as it is, it is gloomy, and visitors in pass- 

 ing along say they cannot tell a can of Peaches from a can of Blackberries. This 

 should be remedied before another fair. 



Committee — J. N". Stearns, Kalamazoo ; E. J. Shirtz, Shelby. 



DIVISION M— PRESERVED FRUITS AND JELLIES. 



Class 1. Collection of Preserved Fruits and Jellies — First premium, Mrs. E. M. 

 Cook, $5; second, Mrs. L. C. Lincoln, $3. 



Class 2. Cider Apple-sauce — Second premium, Mrs. R. M. Cook, 50c. 



Class 3. Preserved Pears — First premium, Mrs. L. C. Lincoln, §1 ; second, M. W. 

 Clark, 50c. 



< !lass 4. Preserved Peaches — Second premium, Mrs. L. C. Lincoln, 50c. 



Class 5. Preserved Plums — First premium, Mrs. M. W. Clark, $1 ; second, Mrs. L. C. 

 Lincoln, 50c. 



Class G. Preserved Cherries — First premium. Mrs. L. C. Lincoln, $1. 



Class 7. Preserved Strawberries — First premium, Mrs. L. C. Lincoln, $1 ; second, 

 Mrs. M. W. Clark, 50c. 



Class 8. Preserved Raspberries — First premium, Mrs. M. W. Clark, $1 ; second, Mrs. 

 L. C. Lincoln, 50c. 



Class 0. Preserved Blackberries — First premium, Mrs. L. C. Lincoln, si. 



< lass 10. Preserved Whortleberries— First premium, Mrs. L. C. Lincoln, $1, 



< 'lass 11. Preserved Quinces — First premium, Mrs. L. Eggleston, si. 

 Class 12. Preserved Currants — First premium, Mrs. 31. W. Clark. §1. 

 Class 13. Preserved Gooseberries — First premium, Mrs. L. C. Lincoln. $1. 

 Class 14. Preserved Grapes — First premium, Mrs. L. C. Lincoln. 



Class 15. Preserved Crab Apples— First premium, Mrs. L. C. Lincoln, $1. 



Class 1G. Preserved Tomatoes — First premium, Mrs. L. C. Lincoln, §1. 



Clast 17. Preserved Citron— First premium, Mrs. L. Eggleston, $1. 



Class 18. Collection of Jellies — First premium, Mrs. L. C. Lincoln, $1. 



Class 19. Currant Jelly — First premium, Mrs. L. C. Lincoln, $1. 



Class 20. Apple Jelly — First premium, Mrs. L. C. Lincoln, $1. 



Class 21. Siberian Crab Jelly— A. F. Clark, Saline, si. 



Class 22. Grape Jelly — First premium, A. F. Clark, 81. 



Class 23. Raspberry Jelly — First premium, Mrs. L. C. Lincoln, $1. 



Class 24. Blackberry Jelly — First premium, Mrs. L. C. Lincoln, §1. 



Class 25. Anv other variety — First premium, Mrs. L. C. Lincoln (Pieplant Jelly), 

 81 ; first premium, Mrs. M. W. Clark (Blue Plum Jelly), 1 ; second premium, Mrs. M. 

 W. Clark (Pieplant Jelly), 50c; second premium, Mrs. M. W. Clark (Green Plum 

 Jelly), 50c; first premium, A. F. Clark (Strawberry Jelly), 81; first premium, A. F. 

 Clark (Gooseberry Jelly), §1 ; first premium, Mrs. L. C.Lincoln (Strawberry Jelly), $1. 



Class 2'i. Quince Jelly— First premium, A. F. Clark, Saline, $1. 



Class 28. Apple butter — Second premium, Mrs. A. McClary, 50c. 



Committee— J. X. Stearns, Kalamazoo; E. J. Shirtz, Shelby. 



DIVISION N— WINES, CIDER, VINEGAR, ETC. 



Class L3. Currant Wine— First Premium, A. G. True, Rives, $] ; second, Mrs. Richard 

 Elliot, Lansing, 50c 



Class 17. Boiled ( 'b!er — First premium, D. F. Vickery, Charlotte, 81 ; second prem- 

 ium, A. C True. Rives, 50c. 



Class 18. Cider Vinegar — First premium, G. M. Hasty, Lansing, 81: second. Mrs. 

 Richard Elliot. Lansing, 50c. 



Committet — E. V. Guild, East Saginaw; Mis. "Win. Rowe, Grand Rapids. 



DIVISION O— NURSERY STOCK. 



Class 2. Collection of nursery stock of all kinds and descriptions, products of this 

 State — First premium, L. <>. Bragg & Co., Kalamazoo. 



^ Class 3. Collection of nursery Apple stock of all kinds and ages, as well as the varie- 

 ties recommended by tin- Society all labelled — first premium, 1. E. llgenfritz, Monroe. 



