EXPERIMENT STATION BULLETINS. 



311 



CORN JUDGING OR SCORING. 



In judging corn, 10 ears are studied, their defects determined and 

 charged against them. The score card is a convenient form for use in 

 this work. 



CORN. 



SCORE CARD. 



2 

 3 

 4 

 5 

 6 

 7 



Scale of Points. 



Uniformity. 



(a) Trueness to type 



(b) Uniformity of exhibit. . 



Shape o£^ear 



Color 



Market condition 



Tips 



Butts 



Kernels. 



(a) Uniformity 



(b) Shape 



8 Length of ear 



9 Circumference of ear 



10 Space. 



(a) Between rows 



(a) Between kernels at cob . 



11 Proportion of grain to ear. . . . 



Total . 



Standard. 



5 

 5 

 5 

 10 

 10 

 5 

 5 



6 



5 



10 



5 



5 

 5 



20 



Students 

 score. 



Corrected 

 score. 



Date 



Variety 



Weight of five ears 



Weight of grain from these five ears. 

 Proportion of grain to ear 



The following outline of things considered and rules for cuts is found 

 convenient for beginners in corn judging. 



