140 STATE HORTICULTURAL SOCIETY. 



Horticultural Department. 



One hundred and nine varieties of tomato; twenty varieties of apple; fifteen varieties 

 of pea; seventy-five varieties of potato; tw^enty-five plates of potatoes showing average 

 hills from plats treated in different ways; eleven varieties squash; ten varieties sweet 

 corn; twelve varieties cabbage; seven varieties beet; two varieties carrot; two varieties 

 parsnip; one variety kohl rabi; one plate martynia; one variety Japanese pumpkin; ten 

 frames containing one hundred and twenty-six photographs of varieties of vegetables. 



Entomological Department. 



Four cases Lepidoptera from McMillan collection; eight cases injurious insects; eight 

 bottled samples of insecticides; fourteen bottled samples of honey; fifty framed 

 samples of honey plants; eight frames of drawings, showing students' work in ento- 

 mology and zoology. 



Botanical Department. 



Samples of ten species evergreen trees; twenty-three charts drawn by students, illus- 

 trating injurious fungi. 



Chemical Department. 



Set of standard measures; two balances; compound pendulum; two radiometers; set 

 of soil thermometers; samples of soil from pine plains, and samples of grass and grain 

 from the plains experunent station; standard yard measure; rain gauge; one hygrome- 

 ter; sunshine recorder; temperature charts, and sunshine charts. 



