XVI.] THE BEAN PLANT/ 4/1 



d. The root-cap^ covering the tip of each rootlet : 

 this is difficult to get whole out of the ground in 

 the bean, but is readily seen by examining the 

 roots of duckweed {Lemnd) with i inch obj. In 

 the latter plant it consists of several layers of 

 cells forming a cap on the end of the root, and 

 ending abruptly with a prominent rim some way 

 up it. In the bean the root-cap can be well 

 seen by making a longitudinal section of the 

 radicle of the seed. See below, f. \. c. 



e. Make a transverse section of the main root of 

 a seedling about an inch below its junction with 

 the stem. Note that the whole root is destitute 

 of chlorophyll. Observe with a low power 



a. The epidermis. 



^. The wide cortex. 



y- The central vascular bundle. Note the four 

 xylem - groups alternating with the same 

 number of phloem groups. 



8. In a section passing through the insertion of 

 I a lateral root, observe that this arises eiido- 



genously and immediately outside one of the 

 groups of xylem. 



c. The stem. 



1. Erect, green, four-cornered, with a ridge at each 

 angle; not woody; the gradual shortening of the 

 internodes towards its apex. 



2. Cut a thin transverse section of the stem through an 

 internode; note its central cavity, and the whitish ring 

 of fibro-vascular bundles in it, which is harder to 



