MEMBERS OF COMMITTEE ON EFFECTS OF ATOMIC RADIATION ON 

 AGRICULTURE AND FOOD SUPPLIES 



A. G. Norman, Chairman 



University of Michigan 



Ann Arbor, Michigan 



C. L. Comar, Cornell University, Ithaca, New York 



George W. Irving, Jr., U. S. Department of Agriculture, Washington, D. C. 



James H. Jensen, Oregon State University, Corvallis, Oregon 



J. K. Loosli, Cornell University, Ithaca, New York 



R. L. Loworn, North Carolina State College, Raleigh, North Carolina 



Ralph B. March, University of California, Riverside, California 



George L. McNew, Boyce Thompson Institute for Plant Research, Inc. , 

 Yonkers, New York 



Roy Overstreet, University of California, Berkeley, California 



Kenneth B. Raper, University of Wisconsin, Madison, Wisconsin 



H. A. Rodenhiser, U. S. Department of Agriculture, Washington, D. C. 



W. Ralph Singleton, University of Virginia, Charlottesville, Virginia 



Ralph G. H. Siu, Office of the Quartermaster General, Washington, D. C. 



G Fred Somers, University of Delaware, Newark, Delaware 



George F. Stewart, University of California, Davis, California 



Library of Congress Catsilog Card Number 63-60065 



