240 Plant Tissue Culture 



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Nutrition — Carbohydrate — Animal 



174. Ebeling, A. H. 1936. Effect of high concentrations of glu- 



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175. Lewis, M. E. 1922. The importance of dextrose in the 



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176. Mueller, J. H. 1935. Studies on cultural requirements of 



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177. Bobbins, W. J. 1922. Effect of autolized yeast and pep- 



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178. , and White, V. B. 1937. Effect of extracts from 



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179. White, P. E. 1935. Growth-promoting factors of yeast. 



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181. . 1937. Amino acids in the nutrition of excised 



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182. . 1939. Glycine in the nutrition of excised tomato 



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Nutrition — Nitrogenous — Animal 



183. Baker, L. E. 1933. The effect of proteolytic digestion 



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184. , and Carrel, A. 1926. Effect of the amino acids 



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