No. 99 & 100. VITIS. 149 



ncUo^ bright and pleasant. 25- Greco^ yellow pungent 

 sweet. 26. Morello^ black strong. 2r- Vesuvio^ red 

 strong. QB.Jschia^ pale strong. 9.%. Pergola^ pale, thin, 

 fiat. 30. Passolch fine, made with shrivelled grapes. 

 Sl.Miele^ yellow, as sweet as honer. 32. Corsicaji^ simi- 

 lar to Catalonia. 33, Sardinian, similar to Burgundy, 

 many kinds. The Italian wines are hardly known out 

 of Italy, being seldam e-sported ; those of sonth Italy 

 alone keep well. 



SiciMAX WrxEs. 1. Di Pasto^ pale strong. 2. Cata- 

 nia^ similar, with the pitch taste. 3. Mascali^ red, strong. 

 4. Etna^ wliite, firy.. 5- Palermo^ pale red, strong, but 

 thin. 6. Castelveirano, vellow^ strong, limpid. The Mar- 

 sala or Sicily Madeira is made with this Castelvetrano, 

 brandy, bitter almonds, Sec well fined and kept two 

 years, f. Tusuy sweet browni, flavor of Cyprus. 8- Sira- 

 cusa, sweet strong? yellow like Muscat. 9. Nolo and 

 Lipari^ strong pale rou^U. 10.M)c/icti, pale red^ flavor 



of Malaga. 



Swiss Wives. 1. De Vaiid^ dry like Rhenish, 2. Neuf- 

 chatel^ red, like Burgundy. S.Boudry^ved^ good flavor. 



4. Montagnard^ thin and acid. 



German Wines. Commonly dry and acid. 1. Treves^ 

 a specific for gravel. 2.Ho€k^ white, very dry. 3, Phe- 

 nish^ white delicate. 4. Berg^ strong and perfumed. 



5, Heidelberg, fine red. &, Bokemia^ like Burgundy. 

 7- /)aau6e. delicate, do wvA keep. 8. Austrian, greenish, 

 stronjr- 9, Styrian^ pale strong. 10. Spitz, fine. 11. Ty* 



To!^ red, weak. 



HuxGARiA.v ^Vix£s* l.jluspruck Tohay^ white, lus- 

 cious, soft, mild, oily, exquisite. ^.^larlas and Common 

 Tokay, inferior, thinner. S.Szeghi^ white, aromatic 

 perfume. 4. Moda^ nearly similar to Mazlas. 5. Zombor, 

 strong, pale red. 6. Malra and Arad^ red, sweet, strong 



%vines. 



Russian Wuniis. Only produced in the South. l.Zim- 

 lanskj red, fine. S..Do}U uhite, fine. S.Tangarog, disa- 

 greeable taste, 4. /ufffu or Champaigue of Crimea. 

 5. Sudagh^ white, sweet, similar to Hungarian. 6. Cut- 

 nar or Moldavian, green, very strong. 



Grecian Wines. 1. Car/o^w7z, red, fine brisk. 2. Po- 

 ^ega. white, fine flavor. 3. Dalmatiayu red, strong fine, 



N 2 



