150 VITIS. No. 99 & 100. 



4. Lissa^ dark red, very strongs the strongest of all 

 wines. o.Morea^ red perfumed, 6. Napoli Malmsej. 

 7- Muimsey of Muunt Ida iu Candia. 8. Nectar of Can- 

 dia, exquifeite^ delicate sweet. 9. Sumos^ sweet and acid 

 white. 10. Nectar of Scio, sweet astringent. 11, Scio, 

 pale red, fine. 12. Tenedos^ like Medoc- 13. Tenedos^ 

 red Muscat. 14. Santorin^ very sweet and agreeable, 

 but sulphurous. \o. Filch ivine^ brown, with the taste of 

 tar. iG.Boly wine, very fine. 17- Cyprus, sweet per- 

 fumed, red when young, yellow when old, similar to 

 Malaga, a fine cordial and stomachic. 



Asiatic Wines. I. Smyrna, red, strong, fine. 2. .45- 

 tracan, red, similar to Lacriuia. 3. Caspian, like IMo- 

 seile. 4. Caspian, Champaigne. 5. Kmna, red light thin. 

 6. Tartary, strong, made very intoxicating by poppies. 



~ ' ?, fine wine made from wild grapes! 8. Armenian^ 

 red and white, fine stiong. 9. Syrian Claret. ]0. Ba- 



Tip 



mascus^ golden dry. 11, Lebanon, thick perfumed red- 

 12, Gold wine, yellow, from Syria. 13. Jerusalem, white 

 wod. 14. ^arm in Arjbia, ji;o d. 15. Shiraz, tad harsii, 



ligh flavor. 1&, Nectar of Shiraz, white sweet, strong 

 perfumed. IT. Ispahan, wliite fine. 18. Tabriz, red and 

 white, many kinds. \Q. Shir van, red like best claret. 

 ^9.Afgan., siuiilar. 21. Many wines in Bukaria, Thibet 

 and China, hardly known. 



African Wines. 1. Jewsivinen red, good. 2,Berber^ 

 white, fine. 3. Aladeira or Vidonia, dry, strong, yellow, 

 flavor of bitter almonds. 4. Bugoal of Madeira, s\v eeter. 

 S.Pingo, Malmsey of Madeira, exquisite. 6,Tinlo of Ma- 

 deira, red, perfumed, austere. useful in dysenterv. T-Ca- 

 nari/, white, similar to Lisbon. 8. Vidonia of Teneriffe, 

 similar to Madeira when old. 9>Go^iier, white, sharp, lim- 

 pid as water, flavor of Madeira. \0, Falma, yellow, 

 light dry. l\. Palma .l/^/Zm^ey, flavor of Pine apple- 

 12, Fayal, white, thin, strong, 13. 4.^zorian, pale red, 

 like light Port. 14, Const antia, red, highly perfumed, 

 ^^-^^H, } 5. Cape or Iknapop^ less perfumed. 16. Stony, 

 dry tike Graves. 1 7. Rota, red, strong. Tliese 4 last from 

 theCajH .ifGiKHl Hope. 



> .iH Amkhi. \N Winks. Onlvn adein Chili, Cuvo, 

 lucuman, &r. little known, similar to Catalonia, |>iil« 

 ^^- In Uv^ Andes ul* Peru wine is also made, but weak 



