DeRyke and Scott 47 



Gorham, W. B. Some observations on the culture of yellow perch in ponds. 



Trans. Am. Fish. Society, pp. 153-154, 1911. 

 Huntington, L. B. Waste of food fish. Trans. Am. Fish. Society, pp. 121-126, 



1896. 

 Hankinson, T. L. A Biological Survey of Walnut Lake, Michigan. Michigan 



State Biological Survey Report, pp. 156-288, 15 pis., 1907. 

 Lydell, Dwight. Fresh water mussel as a fish food. Trans. Am. Fish. Society, 



1919. 



Experiments on rearing bass from No. 1 to No. 2 fingerlings. Trans. 



Am. Fish. Society, pp. 47-48, 1911. 



Increasing and insuring the natural food supply of small mouth black 



bass fry. Trans. Am. Fish. Society, pp. 133-143, 1910. 



The bass at Mill Creek Station. Trans. Am. Fish. Society, pp. 171- 



181, 1906. 



The Habits and Culture of the Black Bass. Trans. Am. Fish. So- 

 ciety, pp. 45-73, 1902. 

 Land, S. E. Feeding trout fry, or the food problem solved. Trans. Am. Fish. 



Society, pp. 128-130, 1897. 

 Moore, Emmeline. Plants of importance in pond fish culture. Trans. Am. 



Fish. Society, 1920. 

 Mathers, Fred. Natural food for trout fry. Trans. Am. Fish. Society, pp. 



48-68, 1896. 

 O'Brien. Large mouth black bass. Methods of hatching and rearing. Trans. 



Am. Fish. Society, pp. 84-88, 1898. 

 Pearse, A. S. Habits of the black crappie in inland lakes of Wisconsin. Bu- 

 reau of Fisheries, Document No. 867, Appendix 3. To the report of the 



U. S. Comm. of Fisheries for 1918. 



The food of the shore fishes of certain Wisconsin lakes. Bulletin 



Bureau of Fisheries, vol. 35, pp. 247-292, 1918. 

 Pearse, A. S., and Achtenberg, Henrietta. Habits of yellow perch in Wiscon- 

 sin lakes. Bulletin of the Bureau of Fisheries, vol. 36, pp. 297-366, 1917- 



1918. 

 Parker, J. C. Man as a controlling factor in aquatic life. Trans. Am. Fish. 



Society, pp. 48-61, 1901. 

 Reighard, J. An Ecological Reconnoissance of the Fishes of Douglas Lake, 



Cheboygan County, Michigan, in Midsummer. Bulletin U. S. Bureau of 



Fisheries, vol. 33, 1915. 



