BY MARGARET H. o'dWTEB. 



249 



Table III. 

 Showing Amount of Protein in Flowers. 



The grasses mentioned in this table are the only ones which have been procurab le so 

 far, in the flowering stage. 



valuable assistance. Lastly, I must pay a tribute to the very kindly interest 

 which has been shown by Sir Edgeworth David in the progri^ss and welfare of 

 my work. 



List of Works Referred to. 



Armsby, H. p., 1907.— Relative Value of Feeding Stuft's. U.S. Dept. of Agri- 

 culture, Pennsylvania State College Agric. Exp. Sta., Bull. 71. 



, 1911.— The Nutritive Value of the Non Proteins of Feeding StuSs. U.S. 



Dept. of Agriculture, Bull. 139. 



AS.S0CIAT10X OP Official Agricultural Chemists, Washington, D.C., 1920. — 

 Official and Tentative Methods of Analysis. 



BiDWELL, G. L., 1916. — Report on Feeds and Feeding StuiSs. Journ. Assocn. 

 Offic. Agric. Chemists, ii., No. 1, pp. 29 — 30. 



BiDWELL AND Walton, 1916. — The Determination of Crude Fibre. Journ. As- 

 socn. Offic. Agric. Chemists, ii., No. 1, pp. 32 — 35. 



Brill, H. C.. and Ascavili, 1917. — Some Limitations of the Kjeldahl Method. 

 Philippine Journ. Sci., Section A, xii., No. 5, pp. 261—265. 



Brunnich, J. A., and Smith, F., 1907. — Notes on Fodder Analysis. Proc. 

 Austr. Assocn. Adv. Sci., xi., p. 343. 



Chamberlain, S., 1909. — The Feeding Value of Cereals as calculated from 

 Chemical Analyses. U.S. Dept. of Agric, Bureau, of Chemistry, Bull. 120. 



Clarke, J. O., 1920. — Report on Water in Foods and Feeding Stuffs. Journ. 

 Assocn. Offic. Agric. Chemists, iv., No. 1, p. 48. 



Dovtell, C. T., and Menaitl, P., 1919. — The Action of Furfurol and Dextrose 

 on Amino Acids and Protein Hydrolysates. Journ. Biol. Chem., xl.. No. 1, 

 pp. 131—136. 



Francis, C. K., 1916. — Report on Crude Fibre. Journ. Assocn. Offic. Agric. 

 Chemists, ii.. No. 1, pp. 30—32; ii., No. 3, pp. 126—131. 



— , 1919-1920. — Report on Crude Fibre. Journ. Assocn. Offic. Agric. Che- 

 mists, iii., (1919), No. 2, pp. 256—260. 



