V 



For Favorite Recipes 



WE have just published the first book of Favorite Recipes' 

 for which we have paid one dollar each. These recipes have 

 been contributed by the good housewives of the Country and 

 have never before been available for publication in any cook 

 book. Many of them have been handed down from mother to 

 daughter through generations. They cover the entire range of 

 cookery. Favorite family dishes " contributed by mothers " — 

 the best cooks of all — from Maine to California. Several Hun- 

 dred Choice Recipes for everything from Soutl^ern Corn Pone 

 or 'Philadelphia Scrapple to Boston Cream Pie, and fromi 

 Sausage to Terrapin, doughnuts to aAngel Food. Also many, 

 "Hefreshing , Cooling and Ttelicious Beverages. j 



One thousand copies of this valuable book will be given away I 

 to those who write us promptly. We do this to introduce but 

 one of the valuable features of the 



LIBRARY OF COOKING 



Which Consists of FIVE HANDY LITTLE BOOKS 

 of more than 300 pages each. Containing over 5000 Recipes 



BOOK I — The Modern Hostess. 

 BOOK II— The Cooking School. 

 BOOK III — Soups, Chowders and Fish; Meats, Poultry 



and Game. 

 BOOK IV — Vegetables, Fruits and Cereals ; Bread and Cakes ; 



Salads & Relishes; Ices, Pastry & other Desserts. 

 BOOK V — Chafing Dish Recipes; Beverages; Mixing and 



Serving Drinks ; Carving ; Toasts ; Index. 



Send five 2-cent stamps to cover postage and mailing and your 

 name and address plainly written and the book will be forwarded 

 at once with full particulars of the "Library of Cooking" and 

 how to get One Dollar for your favorite recipe. 



R. J. BODMER COMPANY, Publishers 



Three West 22d Street, New York City, N. Y. 



