CLOWES AND COLEMAN'S 



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ELEMENTARY PRACTICAL CHEMISTRY AND QUALITATIVE 



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By FRANK CLOWES, D.Sc.Lond., and J. BERNARD COLEMAN, 

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Seventh Edition. Parti. General Chemistry. 258 pp. Post 8vo. 6s. 

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ELEMENTARY ANALYTICAL CHEMISTRY 



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Oils, Fats and Fatty Foods. 



Their Practical Examination. 

 A Handbook for Analytical and 

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By E. RICHARDS BOLTON, 

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Modern Methods of Cocoa and 

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By H. W. BYWATERS, D.Sc, 

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 Royal 8 vo. 326 pp. 21s. (193°) 



The Chemical Analysis of Foods. 



A Practical Treatise on the 

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Chemistry of the Proteins. 



By DOROTHY JORDAN 



LLOYD, D.Sc, F.I.C, Director of 

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 AGNES SHORE, A.I.C. Second 

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Cocoa and Chocolate. Their 

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By R. WHYMPER. Second 



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Adulteration and Analysis of 

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By J. F. LIVERSEEGE, F.I.C, 

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RECENT ADVANCES IN GENERAL CHEMISTRY 



By S. GLASSTONE, Ph.D., D.Sc, F.I.C, Lecturer in Physical Chemistry 

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