;74 



AMERICAN FISHES. 



and its presence is made known by its frequent leaps from the water. It 

 is said that the Mullet has long been known at San Diego, but that it first 

 made its appearance at San Pedro in 1S77. It is not well known either at 

 Santa Barbara or Soquel, although occasionally taken at both places. 

 Those fishermen who have given the matter any attention assert that the 

 Mullet is gradually extending its range northward. It feeds on mud and 

 minute organisms contained in it. It is considered a good food-fish when 

 taken from the ocean. In the muddy lagoons it acquires in summer a 

 rank flavor.' ' 



The Mullet of America compared to the Grey Mullet of Europe, must 

 be carefully distinguished from the Miillus of classical literature. 



THE RED MULLET OF EUROPE. 



This fish, the Red Mullet or Surmullet of modern nomenclature was the- 

 favorite of the gourmets of ancient Athens and Rome. It was brought 

 living into the banquet hall, that the guests might admire the brilliant 

 change of color exhibited in its expiring struggles. There are two or three 

 related species in our waters, one of which Upencus flavovittatus, the Goat- 

 fish, is occasionally captured in New England. 



