294 



APPENDIX, 



NOTE (8), p. 48. 



COMPOSITION OF VEGETABLE FIBRINE, VEGETABLE 

 ALBUMEN, VEGETABLE CASEINE, AND VEGETABLE 

 GLUTEN. 



A^EGETABLE FiBRINE. GlUTEN, 



As obtained from 



wheat flour. 



Stherer.* « Joiies.'fc Marcet. c Boussingault, 



'~" ^ 



I, II. III. IV, I. II. 



Carbon 53-064 54-603 54-617 53*83 55-/ 53-5 



Hydrogen 7-132 7-302 7-491 7*02 14-5 15-0 



Nitrogen 15-359 15-809 15-809 15-58 7-8 7-0 



Oxygen -s 



Sulphur I 24-445 22-285 22-083 23-56 220 245 



Phosphorus J 



a Ann. der Chem., und Pharm., XL., 7. 



* Ibid., XL., 65. 



c L. Gmelin's Theor. Chemie, XL, 1092. 



Vegetable Albumen, a 



From Rye. From Wheat. From Gluten. From Almonds. 

 Jones.* Jones.* Varrenlrapp & Will." Jones.* 



Carbon 54-74 



Hydrogen 7-77 



Nitrogen 15-85 



Oxygen 

 iSulphur 

 Phosphorus 



1 

 J 



21-64 



55-01 



7-23 



15-92 



21-84 



54-85 



6-98 



15-88 



22-39 



57-03 



7-53 



13-48 



21-96 



Boussingault. 



Carbon 52-7 



Hydrogen 6-9 



Nitrogen 18-4 



Oxygen, &c 220 



Varrenlrapp and Will." 



15-70 



o Ann, der Chem. und Fharm., XL., 60, and XXXIX., 29L 



