800 APPENDIX. 



NOTE (16), b, p. 84. 



COMPOSITION OF 



Hog's Lard. Mutton fat. Human Fat. 

 Chevreul. a 



/ '^ N 



Carbon 79-098 78-996 79.000 



Hydrogen 11-146 11-700 11-416 



Oxygen 9*756 9*304 9-584 



a Recherches Chim., sur les corps gras. Paris. 1823. 



NOTE (17), p. 84. 



COMPOSITION OF CANE SUGAR. 



According to 

 Berzelius. Prout. W. Cn,m. Liebig.* & x^eS? Ci?Hn gfi. 



Carbon 42-225 42-86 42*14 42-301 42-47 42-58 



Hydrogen... 6-600 6-35 6-42 6*384 6-90 6*37 

 Oxygen ... 51*175 50*79 51*44 51*315 50*63 51*05 



For the composition of gum and of starch, see Notes 

 (14) and (11). 



NOTE (18), p. 85. 

 COMPOSITION OF CHOLESTERINE. 



a Recherches sur les corps gras, p. 185. 

 * Ann. de Ch. et de Phys. LVL, p. 164. 



