322 APPENDIX. 



NOTE (34), p. 138. 



COMPOSITION OF ROASTED FLESH. 



(1.) 0-307 of flesh gave 0*584 of carbonic acid and 0-206 of water. 

 (2.) 0-255 do. 0-485 do. 0-181 do. 



(3.) 0-179 do. 0-340 do. 0-125 do. 



Hence — 



Flesh of roedeer (1). Flesh of beef (2). Flesh of veal (3). 

 Boeckmann.* Play fair.* 



NOTE (35), p. 142. 



The formula C108H84N13O40, or C54H4.N9O20, gives, when 

 reduced to 100 parts, 



C54 50-07 



H42 6-35 



Ng 19-32 



O20 24-26 



Compare this with the composition of gelatine, as given 

 in Note (27). 



NOTE (37), p. 154. 

 COMPOSITION OF LITHOFELLIC ACID, a 



Ettlingand wm.* Wfihler. cSS? 



/ \ 



Carbon 71*19 70-80 70-23 70-83 70*83 



Hydrogen... 10-85 10-78 10-95 10-60 10*48 



Oxygen 17-96 18*42 18-92 18-57 18-69 



a Ann. der Chem und Pharm., XXXIX., 242, XLI., 154. 



