INDEX. 335 



albumen of blood, 293, 310, 311. Of vegetable fibrine and 

 albumen, vegetable caseine and gluten, 294, 295. Of animal 

 caseine, 295. Of starch, 296, 297. Of grape or starch sugar, 

 297. Of sugar of milk, 298. Of gum, ih. Of oats, ih. Of 

 hay, 299. Of fat, 300. Of cane-sugar, 2^. Of cholesterine, 

 ib. Of wax, 307. Of cyanic acid, cyanuric acid, and cyame- 

 lide, 308. Of aldehyde, metaldehyde, and elaldehyde, 307. Of 

 proteine, 308. Of albumen from the yolk and white of e^^, ib. 

 Of lactic acid, 309. Of gas from the stomach of cows after 

 eating to excess, ib. Of gas from stomach and intestines of 

 executed criminals, ib. Of gelatinous tissues, 311. Of tissues 

 containing chondrine, 312. Of arterial membrane, ib. Of 

 homy tissues, ib. Of the lining membrane of the egg^ 313. 

 Of feathers, ib. Of the pigmentum nigrum, ib. Of choleic 

 acid, 315. Of taurine, /6. Of choloidic acid, ib. Of cholic 

 acid, 318. Of uric acid, ib. Of alloxan, 319. Of urea, ib. 

 Of hippuric acid, ib. Of allantoine, ib. Of xanthic oxide, 

 320. Of cystic oxide, ib. Of oxalic acid, 320. Of oxaluric 

 acid, ib. Of parabanic acid, ib. Of roasted flesh, 322. Of 

 Hthofellic acid, ib. Of solanine, 323. Of picrotoxine, ib. 

 Of quinine, ib. Of morphia, 324. Of caffeine, theine, or 

 guar anine, 2*6. Of theobromine, z6. Of asparagine, 325. 



Animal Heat. Derived from the combination of oxygen with 

 the carbon and hydrogen of the metamorphosed tissues, which 

 proceed ultimately from the food, 17, 18. Is highest in those 

 animals whose respiration is most active, 19. Is the same 

 in man in all cUmates, 19, 20. Is kept up by the food 

 in proportion to amount of external cooling, 22. Is not pro- 

 duced either by any direct influence of the nerves, or by mus- 

 cular contractions, 29 — 34. Its amount in man, 34. Che- 

 mical action the sole source of it, 38. The formation of fat 

 from starch or sugar must produce heat, 91, 94. The ele- 

 ments of the bile, by combining with oxygen, serve chiefly to 

 produce it, 61. 



Animal Life. Distinguished from vegetable life by the absorp- 

 tion of oxygen, and the production of carbonic acid, 2. Must 

 not be confounded with consciousness, 6, 7. Conditions ne- 

 cessary to animal Ufe, 9, 12. Depends on an equilibrium be- 

 tween waste and supply, 245, 254, 265. 



Antiseptics. They act by putting a stop to fermentation, putre- 



