LITERATURE 261 



9. Challenger, F., L. Klein, and T. K. Walker, The formation of Kojic 

 acid from sugars by Aspergillus oryzae, J. Chem. Soc, 16 (1931). 



10. Challenger, F., V. Subramanl\m, and T. K. Walker, The mechanism of the 



formation of citric and oxalic acids from sugars by Aspergillus niger, I, 

 J. Chem. Soc., 200 (1927). 



11. Chrzaszcz, T., and J. Janicki, Recent advances in the fermentation indus- 



tries, J. Soc. Chem. Ind., 55, 884 (1936). 



12. CiusA, R., and L. Brull, Sul meccanismo della fermentazione citrica — I, 



Ann. chim. applicata, 29, 3 (1939). 



13. Clutterbuck, p. W., Recent developments in the biochemistry of moulds, 



/. Soc. Chem. hid., 55, 55T (1936). 



14. CuRRiE, J. N., The citric acid fermentation of Aspergillus niger, J. Biol. 



CW., 31, 15 (1917). 



15. CuRRiE, J. X., and C. Thom, An oxalic acid producing Penicillium, J. Biol. 



Chem., 22, 287 (1915). 



16. DoELGER, W. P., and S. C. Prescott, Citric acid fermentation, Ind. Eng. 



Chem., 26, 1142 (1934). 



17. Ehrlich, F., Uber die Bildung von Fumarsaure durch Schimmelpilze, Ber., 



44, 3737 (1911). 



18. Fleming, N., and A. C. Thaysen, The deterioration of cotton on wet storage, 



Biochem. J., 15, 407 (1921). 



19. Franzen, H., and F. Schmitt, Die Bildung der Citronensiiure aus Ketipin- 



saure, 5er., 58, 222 (1925). 



20. Galloway, L. D., The fungi causing mildew in cotton goods, J. Textile Inst., 



21, T277 (1930). 



21. Oilman, J. C, A Manual of Soil Fungi, Iowa State College Press, Ames, 



Iowa, 1945. 



22. Gould, B. S., The metabolism of Aspergillus tamarii Kita kojic acid produc- 



tion, Biochem. J., 32, 797 (1938). 



23. Greathouse, G. A., D. E. Klemme, and H. D. B.\rker, Determining the 



deterioration of cellulose caused by fungi, Ind. Eng. Ghem., Anal. Ed., 14, 

 614 (1942). 



24. Greathouse, G. A., P. B. Marsh, and H. D. Barker, Evaluating fabric 



treatment for mildew or rot resistance by pure culture methods. Sym- 

 posium on Mildew Resistance, Oct. 21, 1943, Am. Soc. Testing Materials, 

 Philadelphia. 



25. Heald. F. D., Manual of Plant Diseases, McGraw-Hill, New York, 2nd ed., 



1933. 



26. Herrick, H. T., R. Hellbach, and 0. E. May, Apparatus for the application 



of submerged mold fermentations under pressure, Ind. Eng. Chem., 27, 

 681 (1935). 



27. Herrick, H. T., and O. E. May, The production of gluconic acid by the 



Penicillium luteum-purpurogenum group. II. Some optimal conditions 

 for acid formation, J. Biol. Chem., 77, 185 (1928). 



28. Horowitz, N. H., and A. M. Srb, Arginine metabolism in Neurospora, Ab- 



stracts, 108th Meeting, Am. Chem. Soc, 48B (1944). 



29. Howard, B. J., Microscopical studies on tomato products, V. S. Dept. Agr. 



Bull. 5S1, 1917. 



30. Jensen, L. B., Microbiology of Meats, Garrard Press, Champaign, Illinois, 



1942. 



