LITERATURE 263 



54. Rogers, L. A., A. 0. Dahlberg, and A. E. Evans, The cause and control of 



"buttons" in sweet condensed milk, J. Dairy Sci., 3, 122 (1920). 



55. Russell, Sir [E.] J., and Members of the Rothamsted Staff, The Micro- 



organisms of the Soil, Longmans, Green, London, 1923. 



56. Saito, K., tlber die Siiurebildung bei Aspergillus Oryzae (Vorliiufige Mit- 



teilung), Botan. Mag. Tokyo, 21, 240 (1907). 



57. SCHREYER, R., Vergleichende Untersuchungen iiber die Bildung von Glu- 



consiiure durch Schimmelpilze, Biochem. Z., 240, 295 (1931). 



58. Skinner, C. E., and A. E. Muller, Cystine and methionine deficiency in 



mold proteins, J. Nutrition, 19, 333 (1940). 



59. Steinberg, R. A., The so-called chemical stimulation of Aspergillus viger 



by iron, zinc, and other heavy metal poisons, Bull. Torrey Botan. Club, 

 61, 241 (1934). 

 60. , Growth of fungi in synthetic nutrient solutions, Botan. Rev., 5, 327 



(1939). 



61. Tamiya, H., tJber die Verwendbarkeit von verschiedenen Kohlenstoffver- 



bindungen im Bau- und Betriebsstoffwechsel der Schimmelpilze. Studien 

 iiber die Stdffwechselphysiologie von Aspergillus oryzae IV, Acta Phyto- 

 chim. {Japan), G, 1 (1932). 



62. Thaysen, a. C., and H. J. Bunker, Studies of the bacterial decay of textile 



fibers. Variations in the resistance of cotton of different origins to destruc- 

 tion by microorganisms, Biochem. J., 18, 140 (1924). 



63. , The Microbiology of Cellulose, Hemicelluloses, Pectin, and Gums, 



Oxford University Press, New York, 1927. 



64. Thom, C., and S. H. Ayres, Effect of pasteurization on mold spores, J. Agr. 



Research, 6, 153 (1916). 



65. Thom, C., H. Humfield, and H. P. Holman, Laboratory tests for mildew 



resistance of outdoor cotton fabrics, Am. Dyestujf Rptr., 581 (1934). 



66. Thom, C, and R. H. Shaw, Moldiness in butter, J. Agr. Research, 3, 301 



(1915). 



67. Van Tieghem, P. E. L., Fermentation gallique, Ann. sci. naturellcs Botan., 



8, 240 (1867). 



68. Waksman, S. a., Principles of Soil Microbiology, Williams and Wilkins, 



Baltimore, 2nd ed., 1932. 

 69. , U. S. Patent 2,326,986, Aug. 17, 1943. 



70. Ward, G. E., L. B. Lockwood, O. E. May, and H. T. Herrick, Production of 



fat from glucose by molds. Cultivation of Penicillium javanicum van 

 Beijima in large-scale laboratory apparatus, Ind. Eng. Chem., 27, 318 

 (1935). 



71. Wehmer, C, Morphologie und Systematik der Familie der Aspergillaceen, 



p. 192; Chemische Wirkungen der Aspergillaceen, p. 239; In Lafar, F. 

 Handb. der Technischen Mykologie, Vol. 4, Fischer, Jena, 1905-1907. 



72. Wells, P. A., H. T. Herrick, and O. E. May, The chemistry of the citric 



acid fermentation. I. The carbon balance, J. Am. Chem. Soc, 58, 555 

 (1936). 



73. Williams, C. C, E. J. Cameron, and O. B. Williams, A facultatively an- 



aerobic mold of unusual heat resistance, Food Research, 6, 69 (1941). 



74. Yabuta, T., The constitution of Kojic acid, a 7-pyrone derivative formed by 



Aspergillus oryzae from carbohydrates, J. Chem, Soc. Japan, 125, 575 

 (1924). 



