LITERATURE 347 



10. Cruess, W. v., The Principles and Practice of Wine Making, Avi, New York, 



1934. 



11. , Commercial Fruit and Vegetable Products, McGraw-Hill, New York, 



2nd ed, 1938. 



12. Deutsch, H. r., The stimulatory effect of thiamine and certain of its deriva- 



tives on the assay of vitamin B by yeast fermentation, J. Biol. Chem., 

 152, 421 (1944). 



13. EixESON, E. W., Yeast from wood, Chem. Industries, 38, 573 (1936). 



14. Engel'hardt, W. a., and A. P. Bark.\sh, Oxidative breakdown of phospho- 



gluconic acid (Russian-English summary), Biokhimiya, 3, 5(X) (1938). 



15. EoFF, J. R., W. V. LiNDER, and G. F. Beyer, Production of glycerin from 



sugar by fermentation, Ind. Eng. Chem., 11, 842 (1919). 



16. VON EuLER, H., H. Albers, and F. Schlenk, tJber die Co-Zymase, Z. physiol. 



Chem., 237, 2741 (1935). 



17. Fink, H., H. Hoehn, and W. Hoerburger, Uber die Versuche zur Fettgewin- 



nung mittels Mikroorganismen mit besonderer Berucksichtigung der Ar- 

 beitcn des Institut fiir Giirungsgewerbe, Chem. Ztg., 61, 689, 723, 744 

 (1937). 



18. Gallagher, F. H., H. R. Bilford, W. H. Stark, and P. J. Kolachov, Fast 



conversion of distillery mash for use in a continuous process, Ind. Eng. 

 Chem., 34, 1395 (1942). 



19. Harden, A., Alcoholic Fermentation, Longmans, Green, New York, 4th ed., 



1932. 



20. Harden, A., and W. J. Young, The influence of phosphates on the fermenta- 



tion of glj'cose by yeast juice (prelim, communication), Proc. Chem. Soc, 

 21, 189 (1905). 



21. Jensen, L. B., Microbiology oj Meats, Garrard Press, Champaign, Illinois, 



1942. 



22. Johnson, M. J., Role of aerobic phosphorylation in the Pasteur effect. 



Science, 94, 200 (1941). 



23. JosLYN, M. A., and W. A. Cruess, Elements of wine making, Calij. Agr. 



Ext. Circ. 88, Nov. 1934. 



24. Kalckar, H. M., The function of phosphate in enzymatic sjmtheses, Ann. 



N. Y. Acad. Sci., 45, 395 (1944). 



25. Lindner, P., Das Problem der biologischen Fettbildimg und Fettgewinnung, 



Z. angew. Chem., 35, 110 (1922). 



26. Lipmann, F., Metabolic generation and utilization of phosphate bond en- 



ergy, Advances in Enzymol., 1, 99 (1941). 



27. , Pasteur Effect. A Symposium on Respiratory Enzymes, University 



of Wisconsin Press, Madison, 1942. 



28. Lochhe.\d, A. G., and A. D. Heron, Microbiological studies of honey. Can. 



Dept. Agr. Bull. 116, new series (1929). 



29. Lohm.\nn, K., and P. Schuster, Untersuchungen iiber die Cocarboxylase, 



Biochem. Z., 294, 188 (1937). 



30. Lu Cheng Hao, E. I. Fulmer, and L. A. Underkofler, Fungal amylases as 



saccharifying agents in the alcoholic fermentation of corn, Ind. Eng. 

 Chem., 35, 814 (1943). 



31. May, 0. E., and H. T. Herrick, Some minor industrial fermentations, Ind. 



Eng. Chem., 22, 1172 (1930). 



