402 



INDEX 



Glutamic acid, 250 

 Glycerol fermentation, 343 



sodium carbonate process, 344 



sulphite process, 344 



sulphite-bisulphite process, 344 

 Glycogen, in fungi, 3 



in yeasts, 270 

 Gram's stain, reaction of j^easts to, 

 270 



Hansenia apiculata, 315 

 Hanseniaspora, 275, 282, 291 

 Hansenula, 275, 289 

 Haplobiontic yeasts, 268 

 Haplosporangium parvum, rodent 



reservoir, 151 

 Harden and Young ester, 326 

 Heijkenskold process, 339 

 Helminthosporium, 114 

 Hemiascomycetes, 273 

 Hemisporales, 96 

 Hemispores, 8, 96 

 Heterobasidiomycetes, 14 

 Heterogamy, 10 

 Heterothallism, 10, 268 

 Hexokinase, 326 

 Histoplasma capsulatum, 189 



morphology, in culture, 185, 191 

 in tissue, 191 



taxonomy, 192 

 Histoplasmin, 136 

 Histoplasmosis, 189 



clinical aspects, 189 



diagnosis, 190 



geographical distribution, 192 



in dogs, 192 



skin test in, 190 



therapy, 191 

 Holdfasts, 85, 90 

 Homobasidiomycetes, 11 

 Homothallism, 10 

 Honeydew, 24 

 Hops, 340 

 Hormodendrum, 110; see also Clado- 



sporium, Phialophora 

 Hormodendrum Pedrosoi, 202, 204 

 Host specificity, 121 

 Humidity, relation to mold growing, 

 215 



Hydrogen-ion concentration, effect of, 

 on growth of actinomycetes, 51 

 on growth of molds, 50 

 on growth of yeasts, 50 

 Hyphae, fusions of, 41 



receptive, in Tilletia Tritici, 17 

 Hyphomycetales, 96 



Industrial alcohol, 335 

 production, by Mucor, 89 

 from cellulosic materials, 338 

 from molasses, 335 

 from starchy materials, 337 

 Inositol, 219, 318 

 Invertase, 322 

 lodoacetic acid, 333 

 Iron, relation to pigment production, 



287 

 Isogamy, 10 



Isolation, of actinomycetes, 59, 377 

 of molds, 49, 60 

 of yeasts, 49, 60 

 Isomerase, 327 



Kefir, 279, 334 



Kerion, 122 



Kloeckera, 283, 285, 290, 291 



Koji, 249, 250 



Kojic acid, 226 



Koumyss, 279 



Krausen stage, 340 



Krausening process, 340 



Krebs and Hensleit, ornithine cycle, 



219 

 "Kugelzellen," 88 



Lactobacillus hifidis, similarity to 

 Actinomyces bovis, 350 



Lactose, fermentation by yeasts, 279, 

 287 



Leptothrix, 351 



Lichens, 1 



Liqueur, 343 



Lumpers, 43 



Macroconidia, 8 



Madura foot, 211; see also Myce- 

 toma 



Magnesium, 217, 218, 317, 325, 326, 

 327 



