EXPERIMENT STATION BULLETINS. 



193 



PEACHES.— Concluded. 



u 



J 



S 



a 



181 



182 

 183 

 184 

 185 



186 



187 

 188 

 189 

 190 



191 

 192 

 193 

 194 

 195 



Name. 



Toqnin 



Townsend 



Troth 



Tnskena, cling ... 

 Wager 



Walker.. 



Walker Var. 



Washington 



Waterloo 



Wheatland... 



Willett 



Williamson 



Wonderful 



Worthen (Jennie) 

 Yellow Rareripe. . 



Remarks. 



Market. 

 Early market. 



Unproductive. 



Very late. 



The following descriptions refer to the fruits only. The peculiarities of 

 foliage and blossoms are given in the foregoing tables. The letters b, m, 

 and e represent the beginning, middle, and end of the month respectively. 

 Size is given upon the scale, 1 to 5, reckoning from one downward. 



Abricotee, ripe m. e. September. Size, 2. Form roundish oval; suture 

 slight, half around the fruit; color yellow, sometimes faintly red in the 

 sua; flesh yellow, with faint red at the pit — lacks juice; mild, vinous, pleas- 

 ant; a market peach. Pit small, free. Fruit received for identification from 

 Ohio and also from South Haven, and identified as above by the Division 

 of Pomology. 



Albright was received from New Jersey under the name Good. Ripe b, 

 October. Size 1-2; form roundish, compressed toward the suture, which 

 is distinct two thirds around, one side enlarged; color creamy white, dap- 

 pled with red; flesh white, with a tinge of red at the pit; juicy, mild, not 

 rich, free; quality 3 to 4. 



Amsden, ripe July 27; size 3 to 4; form round; suture half around; 

 color greenish with a red cheek; flesh pale greenish, adhering to the 

 whitish pit; flavor mild vinous, pleasant; quality 3 to 4; skin with little 

 pubescence; inclined to rot before ripening. 



Barber (Syn. Hinman), ripe e. September; size 1 to 2; form irregularly 

 oval, much compressed next the suture, which is distinct half around, . 

 enlarged on one side; color rich yellow, shaded and dappled with red; 

 flesh bright yellow, red at the pit; juicy, mildly vinous, rich, pleasant; 

 free; pit long, oval, small; market. 



Bequette, cling, ripe b. m. September; size 1 to 2; form round, slightly 

 elongated; suture distinct, half around; color creamy white, slightly washed 

 or marbled red; flesh white, red at the pit; tender, juicy, mildly vinous, 

 pleasant; quality 3; an attractive-looking peach. 



Bequette, free, ripe m. e. September; size 2; form round; suture distinct, 

 half around; color yellow, with faint red in the sun; flesh yellow, red at 

 the pit; very juicy, mild vinous, pleasant; quality 3; market. 

 25 



