196 STATE HORTICULTURAL SOCIETY. 



red next the sun; flesh white, with red at the pit; flavor very juicy, mild, 

 vinous, rich, free; quality 1 to 2. A dessert peach of superior flavor. 



Geary, ripe b. October; size 2; form round, slightly compressed, suture 

 two thirds around; color creamy yellow, with a faint suspicion of red in the 

 sun; free. 



Gem Cling, ripe e. September b. October; size 2; form roundish, slightly 

 oblate, suture distinct, one side enlarged, apex a depression in the suture; 

 color light cream, with red blush in the sun; flesh whitish, red at the pit, 

 moderately juicy, mild, almost sweet, firm; quality 2 to 3. 



Gold Drop, ripe e. September b. October; size 3; form roundish, suture 

 distinct, more than half around, one side enlarged; color rich, clear yellow, 

 approaching orange on the exposed side; flesh yellow to the pit; flavor 

 sweet, firm, juicy, a good handler; quality 2 to 3; market. 



Gudgeon, ripe m. October; size 2 to 3; form round, suture shallow, one 

 side enlarged, apex a slight interruption in suture; color greenish white, flesh 

 white, faintly reddened at the pit; flavor moderately juicy, tender, vinous, 

 pleasant for so late a fruit, free; quality 4, will doubtless be improved 

 when in fall bearing. 



Haas, ripe August 24; size 3; form round, depressed, suture slight, end- 

 ing in a depression at the apex; color creamy white, shaded and dappled 

 with bright red in the sun; flesh tender, creamy white, very juicy, mildly 

 vinous, free; quality 1 to 2. 



Hale, ripe August 8; size 3; form round, suture slight, half around; color 

 greenish white, with a red cheek, pubescence slight; flesh greenish white, 

 partially adherent, very juicy, vinous, pleasant; quality 3; dessert, market. 



Hale X oblong and Hale x round, are very nearly alike, and very similar 

 to Hale, though less adherent and of finer flavor. 



Hance Smock, ripe b. m, October; size 1 to 2; form round, suture distinct, 

 half around, one side enlarged; color yellow, with red cheek; flesh yellow, 

 red at the pit, which is of medium size, free; quality 3 to 4; market. 



Hyatt, ripe August 8; size 2 to 3; form roundish, suture distinct; color 

 pale, with rich, red cheek; flesh pale, rich, vinous, very good. Every way 

 much like Hale, but more highly colored, of superior quality and, when 

 fully ripe, nearly free from the pit; promising for both dessert and mar- 

 ket. 



Hynes, ripe August 21; size 4; color pale, mottled, shaded or striped red; 

 form roundish, depressed, suture moderate, ending in a depression at the 

 apex; flesh white, tender, very juicy, vinous, rich, nearly or quite free, 

 when fully ripe; quality 2; dessert. 



Infant Wonder, ripe September 3; form roundish, slightly oval, suture 

 slight, two thirds around; color creamy white, with a little red in the sun; 

 flesh white, with a little red at the pit, which is free; flavor highly vinous, 

 juicy; quality 3 to 4. 



Ingold, ripe August 20; size 4; color creamy, with red cheek; flesh pale, 

 mildly vinous, very juicy, tender, free; quality 1 to 2; excellent for dessert. 



June Eose, ripe September 4; size 4; form round, suture distinct, half 

 around; color pale creamy white, blushed or marbled with light red; flesh 

 white, faint red at the pit, which is free; very juicy, tender, vinous, excel- 

 lent; quality 1; an admirable dessert peach. 



Kallola, ripe m. September; size 2 to 3; form roundish oval, slightly com- 

 pressed toward the suture, which is distinct, more than half around; color 

 white, tinged red in the sun; flesh greenish white, faintly reddened at the 



