206 STATE HORTICULTURAL SOCIETY. 



whitish; flesh greenish, juicy, vinous, pulp tender, rich; seeds 1 to 2; quality 

 1; of partially vimfera parentage, and not always reliable. 



Early Market, ripe m. September; size, berry 4; form, berry round; color 

 black; bloom bluish; flesh colorless, moderately juicy, pulp tender; seeds 

 2 to 3; flavor mild, sprightly; quality 3; a Texas seedling not promising 

 here. 



Early Victor, ripe b. m. September; size, bunch 3, berry 3; form, bunch 

 oblong, conical, compact, shouldered; berry round; color black, with pale 

 bluish bloom; flesh juicy, vinous, pulpy, rather rich, pleasant; seeds 2 to '3; 

 quality 2 to 3. 



Eaton, ripe e. September, b. October; size, bunch 1 to 2, berry l+;form, 

 bunch medium length, shouldered; berry round; color black; bloom blue; 

 flesh greenish white, juicy, vinous, pulpy; quality 4; market: larger than 

 Concord but not as desirable. 



Empire State, ripe e. September, b. October; size, bunch 1 to 2, berry 2; 

 form, bunch cylindrical, shouldered, compact; berry round; color light 

 green, with slight whitish bloom; flesh light green, very juicy, vinous, 

 pleasant, pulp tender; seeds 2 to 3; quality 1 to 2; table. 



Essex, ripe b. m. October; size bunch 8, berry 1; form, bunch medium 

 length, compact, shouldered; berry roundish, slightly oval; color reddish 

 black; bloom slight, bluish; flesh pale, greenish, sweet, sprightly, pulp 

 tender; seeds large, 2 to 3; quality 2 to 8. 



Esther, ripe m. e. September; size, berry 2; form, berry round; color 

 whitish; bloom white; flesh juicy, vinous, rich, pulp rather tough; seeds 1 

 to 2, large; quality 3. 



Etta, ripe m, October; size, bunch 3, berry 3; form, bunch conical, com- 

 pact, shouldered, berry round; color light green; bloom whitish; flesh green- 

 ish, juicy, acid; pulp very tender; seeds lto2; quality 4 to 5; a wine grape; 

 unworthy in this climate. 



Eumelan, b. September; size, bunch 2 to 3, berry 2 to 3; form, bunch 

 long, rather loose, shouldered, berry round; color black; bloom blue; flesh 

 pale, greenish, juicy, vinous, sprightly, rich; seeds 2; quality 2; a partial 

 failure in some soils and localities. 



Eva, ripem. e. September; size, bunch 3, berry 2 to 3; form, bunch conical, 

 compact, shouldered, berry round; color pale green; bloom slight, whitish; 

 flesh juicy, vinous, foxy, pulp rather tough; seeds 2 to 3; quality 3 to 4; much 

 like Martha; not desirable. 



Guinevra, ripe b. October; size, bunch 1, berry 1; form, bunch long, 

 compact, berry oval; -color greenish white; bloom slight, whitish; flesh 

 greenish white, pulp half tender; seeds large, 1 to 3; quality 3; a seedling by 

 C. Engle, Paw Paw, Michigan. 



Hartford, ripe e. August; size, bunch 1, berry 2 to 3; form, bunch long, 

 rather compact, shouldered, berry round; color black; bloom blue; flesh 

 whitish, vinous, foxy, poor, pulp rather tough; quality 5; drops from the 

 bunch as soon as ripe. Nearly superseded. 



Hayes, ripe m. September; size, bunch 2 to 3, berry 3; form, bunch cylin- 

 drical, shouldered, compact, berry round; color greenish or yellowish 

 white; bloom light; flesh juicy, mild, vinous, rich, pulp rather tough; seeds 

 small, 1 to 2; quality 2 to 3. Table, market. 



Herbert, ripe m. e. September; size, bunch 1 to 2, berry 1; form, bunch 

 roundish, long, shouldered, moderately compact, berry round; color black; 

 bloom blue; flesh greenish, juicy, tender, sweet, pleasant, pulp half tender; 

 seeds large, 1 to 3; quality 2; desirable for either table or market. 



