EXPERIMENT STATION BULLETINS. 207 



Highland, ripe e. Oc.tober, b. November; size, bunch 1, berry 1; form, 

 bunch long, rather loose, heavily shouldered, berry round; color black; 

 bloom blue; flesh faint greenish white, juicy, sweet (when fully ripe, which 

 is rarely the case here), pulp tender; seeds large, 1 to 2; quality 3; quite too 

 late for the climate of Michigan. 



lona, ripe m. e. September; size, bunch 1, berry 3; form, bunch long, 

 loose, shouldered, berry oval; color dark wine; bloom slight, bluish white; 

 flesh pale greenish white, very juicy, highly vinous, excellent, pulp very 

 tender; quality 1; the standard of excellence where it succeeds, but must 

 have suitable soils and judicious treatment. , 



Isabella, ripem. e. October; size, bunch 1, berry 1 to 2; form, bunch long, 

 rather loose shouldered, berry oval; color black; bloom blue; flesh juicy, 

 vinous, sweet, pulp half tender, seeds 1 to 4; quality 2; it needs a favorable 

 location to always fully mature in the climate of southern Michigan. 



Ives, ripe e. September; size, bunch 1 to 8, berry 8; form, bunch medium, 

 compact, shouldered, berry slightly oblong; color black; bloom blue; flesh 

 juicy, sweet, foxy, pulpy; productive. Mainly valued as a wine grape. It 

 colors early, but matures later than Concord. 



Janesville, ripe b. m. September; size, bunch 8, berry 2; form, bunch 

 short, very compact, shouldered, berry round; color black; bloom slight, 

 blue; skin thin, pulp moderately tender; flesh juicy, highly vinous; seeds 

 large, 2 to 5; quality 4. Valued for vigor and hardiness. 



Jefferson, ripe e. September b. October; size, bunch 2, berry 1 to 2; form, 

 bunch short, compact, shouldered; berry round; color dark wine; bloom 

 slight, blue; flesh whitish, juicy, sprightly, vinous, pulp tender; skin 

 thick; seeds rather large 2 to 4; quality 1 to 2; very productive; a long keeper. 



Jewel, ripe b. m. September; size bunch 4 to 5, berry 3 to 4 ; form bunch — , 

 berry round; color black; bloom blue; flesh juicy, whitish, pulpy, vinous; 

 seeds 1 to 4; quality 3. 



Josselyn 5, ripe e. September, b. October; size, berry 1 to 3; form, berry 

 round; color white; bloom white; flesh whitish, slightly acid (scarcely 

 ripe), pulp rather tough; seeds 1 to 3; quality 3. 



Josselyn 7, ripe e. September, b. October; size, bunch 3, berry 3; form, 

 bunch cylindrical, rather loose, shouldered; berry round; color pale green; 

 bloom sparse, whitish; flesh pale, greenish, juicy, vinous, rather rich, pulp 

 half tender; seeds small, 1 to 2; a promising table grape. 



Josselyn 9, ripe e. September, b. October; size, berry 2; form, berry 

 round; color black; bloom bluish gray; flesh juicy, highly vinous, pulp 

 very tender; seeds 1 to 2; quality 4; shells from bunch as soon as ripe. 



Lady, ripe b. September; size, bunch 8, berry 2; form, bunch cylindrical, 

 moderately compact; berry round; color light greenish yellow; bloom 

 slight, whitish; flesh whitish, juicy, vinous, slightly foxy, pulp tender; 

 seeds small, 2 to 3; quality 2 to 3. 



Lindley, ripe e. September; size, bunch 8, berry 1 to 2; form, bunch long, 

 loose, shouldered; berry round; color brick red; bloom slight, blue; flesh 

 juicy, vinous, very pleasant, pulp tender; seeds large, 1 to 4; quality 2; 

 valuable. 



Lutie, ripe m. September; size, bunch 3, berry 1; form, bunch short, 

 broad; berry round; color dark, dull amber; bloom light; flesh pale, juicy, 

 sweet, very foxy, pulp half tender; seeds 1 to 2; quality 5; utterly unworthy. 



Massasoit, ripe m. September; size, bunch 3, berry 1 to 2; form, bunch 

 medium, shouldered; berry round; color dark brownish red; bloom, grayish 



