208 STATE HORTICULTURAL SOCIETY. 



blue; flesh whitish, juicy, vinous, pleasant, pulp tender; seeds large, Ito 2; 

 quality 3; profitable. 



Merrimac, ripe m. e." September; size, bunch 2 to 3, berry 1; form, bunch 

 cylindrical; berry round; color black; bloom slight blue; flesh greenish 

 white, juicy, vinous, pulp half tender; seeds large, 2 to 3; quality 3; market 



Michigan, ripe m. e. September; size, berry 1; form, bunch roundish 

 oblong, compact; berry round; color pale green; bloom whitish; flesh juicy, 

 vinous, rich, pulp half tender, slightly foxy; seeds 1 to 3; quality 2; a prom- 

 ising seedling from C. Engle, Paw Paw, Michigan. ' 



Mills, ripe e. September, b. October; size, bunch 1, berry 2; form, bunch 

 long, moderately compact, shouldered; berry round; color black; bloom 

 slight, grayish; skin tough, thick; flesh juicy, vinous, rich, pulp tender; 

 seeds 1 to 2; quality 1 to 2; a good keeper. 



Naomi, ripe e. September; size, bunch 1, berry 3 to 4; form, bunch long, 

 compact, shouldered; berry roundish oval; color pale green tinged with 

 red; bloom whitish; flesh juicy, melting, highly vinous, pulp tender; seeds 



1 to 2; quality 3. 



Nectar (Black Delaware or Caywood), ripe m. e. September; size, bunch 

 1, berry 2 to 3; form, berry, round; color black; bloom blue; flesh whitish, 

 tinged red, vinous, juicy, rich, pulp half tender; seeds medium, 2 to 3; 

 quality 1 to 2; table; lacks vigor; foliage poor; not productive. 



Northern Light, ripe m. e, September; size, bunch, 1 to 2, berry, 2; form, 

 bunch rather compact, cylindrical, slightly shouldered, berry round, color 

 greenish white; bloom white; flesh, juicy, mildly vinous, rich, very pleas- 

 ant, pulp half tender, separates freely from the rather small seeds, which 

 are usually either single or in pairs; quality 2; a very promising seedling 

 from Ontario. 



Niagara, ripe m. e. September; size, bunch 1, berry 1 to 2; form, bunch 

 conical, compact, shouldered, berry round or slightly elongated; color 

 greenish or yellowish white; flesh juicy, vinous, sprightly, pulp half ten- 

 der; seeds rather large, 2 to 4; quality 3; market. 



Osage, ripe e. September; size, bunch 1, berry 1 to 2; form, bunch com- 

 pact, shouldered, berry round; color black; bloom blue; flesh whitish, 

 juicy, sweet, foxy, pulp rather tough; seeds rather large, 1 to 3; quality 3. 



Owosso, ripe e. September, b. October; size, bunch 2 to 3, berry 1; form, 

 bunch roundish, compact, shouldered, berry round; color dark amber; 

 bloom grayish blue; flesh whitish, juicy, highly vinous, pulp tough; seeds 

 large, 3; quality 3; originated at Owosso, Michigan. 



Ozark, ripe m. October; size, bunch 1, berry 2 to 3; form, bunch compact, 

 shouldered, berry round; color black; bloom blue, flesh whitish, moder- 

 ately juicy, pulp tough; seeds large, 1 to 4; quality 4; too late for the 

 climate of Michigan. 



Perkins, ripe b. September; size, bunch 3, berry 2 to 3; form, bunch con- 

 ical, shouldered, compact, berry round; color amber or pale lilac; bloom 

 whitish; flesh whitish, moderately juicy, poor in flavor, pulp tough; seeds 



2 to 5; quality 5; too poor even for market. 



Poughkeepsie, ripe m. e. September; size, bunch, 3-4, berry 3; form, 

 bunch cylindrical, compact, shouldered, ^berry round; cclor dark wine, 

 bloom bluish white; flesh whitish, juicy, vinous, sprightly, pulp tender; 

 seeds small, 1 to 2; quality 1 to 2; table; plant lar-ks vigor. 



Pocklington, ripee. September; size, bunch 1 to 2, berry 1 to 2; form, bunch 

 cylindrical, compact, shouldered, berry round; color yellowish white, gol- 



