INDEX. 



A. 



Pagk^ 



Adulteration of food _ 228-231 



Andruss, W. A., exhibits by 255 



Allmendinger, C. F., paper by ..228-231 



Annual meeting, proceedings of. 32-112 



resolutions by 100 



Apple, the, culture of 17, 253-255, 267-270, 351-353, 346-347 



in Missouri 101 



preferred kinds of.. 18-21, 25, 268, 271, 347, 356 



commercial orchards of 19-20 



methods of marketing in Michigan 104, 254, 270 



tests of, at South Haven sub-station 149 



catalogue of varieties of, grown in Michigan 288-301 



maggot, the 110 



Apricot, Russian, testsof 240 



varieties of, grovpn in Michigan 302 



Asparagus, proper time to cut... _ 77 



manner of growth of 77 



tests of at South Haven sub-station 151 



B. 



Bacteria, manner of growth of 8& 



Barrel, legal size of for apples 106 



Beal, Prof. W. J., paper by 51^2 



Beans, snap, what consljjtutes quality in { v?78 



tests of at Michigan Experiment Station 153-156 



Barber, E. W., paper by 46-47 



Bartlett, Caroline, J., address by _. 42-45 



Beebe, O., remarks by 240,245,257,263 



paper by, on grapes 242-244 



Beecher, N. A., remarks by 52,99, 106 



paper by, on stock and graft 97-99 



Bees, special planting for 206-210 



Beets, qualities of for table use . 78 



tests at Michigan Experiment Station 156-157, 212 



Blackberry, the, culture and kinds of 12 



varieties of, grown in Michigan 305 



preferred kinds of 857 



tests of at South Haven sub-station 136-138 



Black-knot, the, remarks upon 90-91 



law concerning viii 



letter concerning 110 



Blight of foliage in 1890 240,272 



Bogue, Nelson, remarks by 257, 263 



Borer, of peach, how to destroy 25 



currant, means for destruction of 106-109 



Bracelin, A. J., paper by, on the apple 267-270, 351-353 



remarks by 341, 342, 350, 355 



Brown, Thos. L., report by 356-361 



W. A., remarks by... 257, 270, 271, 272, 27& 



