VERMONT AGRICULTURAL REPORT. 23 



Meetings have been held jointly with the Horticultural Society and 

 the Forestry Association. 



Although one of the coldest winters known for years, the Board 

 was able to meet every engagement, sometimes, however, with not a 

 very warm reception until the stove was heated through. The attend- 

 ance was very good, although some of the evening sessions were not so 

 large as heretofore on account of the mercury being so far below zero. 



The Forestry Association was organized during the winter, and 

 with its able corps of officers much good work is expected. 



The Good Roads Association, also just at work, may be looked to for 

 good results. This is something every farmer is interested in. 



There is every indication of abundant crops. The hay crop, which 

 is earlier than usual, will be above the average. Corn, oats and pota- 

 toes are looking well. The dairyman, while just as busy with his herd, 

 is not getting so good returns for his labor. Fruit promises an abund- 

 ant crop. Seldom, if ever, has there been made more maple sugar of 

 fine quality than this year. The Vermont maple sugar maker should 

 take great pride in this product, for in this we lead all other manufac- 

 tures, and the consumer is learning that a fine, pure article of maple 

 sugar or syrup can be found among Vermont sugar makers. 



The pamphlet published last year by the Board, advertising the re- 

 sources and attractions of Vermont, has had a great circulation. Sev- 

 eral thousand have been distributed, being sent into every State in the 

 Union and many to foreign countries. 



Vermont should devise ways and means whereby more complete 

 statistical returns of her agricultural resources could be obtained. 



The scarcity of labor has become a serious question. It is of great 

 importance that the farmers have sufficient assistance in both seed 

 time and harvest, otherwise much loss. 



The possibilities for health, wealth and happiness in Vermont agricul- 

 ture are greater than we imagine. One can raise the best of horses, 

 cattle, sheep and swine; grow hay, corn, oats, wheat and potatoes; have 

 the very best of the maple product, and also honey; and of fruit, the 

 finest in flavor and largest in size. 



Living among the mountains with their invigorating air, charming 

 scenery and variety of climate, one may have all these numberless bless- 

 ings provided he has a contented mind and a love of manual labor. 



C. J. BELL, Secretary. 



