THIRTY-FOURTH ANNUAL REPORT OF THE 



7. Aerate and cool the milk as soon as it is strained. The cooler 

 it is the more souring is retarded. If covers are left off the cans cover 

 with cloths or mosquito netting. 



8. Never mix fresh, warm milk with that which has been cooled, 

 nor close a can containing warm milk, nor allow it to freeze. 



9. Under no circumstances should anything be added to milk to 

 prevent it souring. Such doings violate the laws of both God and 

 man. The chemicals which are used for this purpose are slow poisons. 

 1 leanliness and cold are the only preservatives needed. 



10. In hot weather jacket the cans with a clean, wet blanket or 

 canvas when moved in a wagon. 



UTENSILS. 



1. Insist that the skim milk or whey tank at the factory be kept 

 clean, in order that the milk cans may not become contaminated. 



2. Wash all dairy utensils daily, thoroughly rinsing in boiling hot 

 water and a little washing soda, scald and drain. Boil strainer clothes 

 daily. After cleaning, keep utensils inverted in pure air, and sun if 

 possible, until wanted for use. 



