THIRTY-FOURTH ANNUAL REPORT OF THE 



INDEX. 



Rules for Dairymen 3 



Act to Promote the Dairy Interests of Vermont 5 



Act to Provide for the Printing of Report - 5 



Constitution 6 



Officers ' 



Life Members 9 



Annual Members ■ 1? 



Address of Welcome 21 



Response to Welcome 23 



Report of Secretary and Treasurer 25 



President's Address 26 



Dairying As a Special or Co-operative Industry 29 



Good Cheese and How to Make It 33 



Ladies' Auxiliary 43, 143 



Concerning the Vermont Dairy School 44 



Address by Senator Proctor 49 



Address by Hon. Gifford Pinchot 51 



Report of Butter and Cheese Awards 57 



Statement of Method Employed by Winners of Butter and Cheese 



Prizes 62 



Organizing and Maintaining a Successful Co-operative Creamery 71 



Light versus Darkness 78 



City Milk Supply 85 



Cheaper Production of Milk ■ 87 



Co-operation of Butter Makers 90 



How to Raise Forage Crops When Pastures are Dry 92 



Address by Prof. Decker.... 100 



Election of Officers 103 



Banquet 105 



National Dairy Department 106 



Dairy and Food Legislation Ill 



Adulterated Articles and Their Adulterants 114 



Resolutions.. 131 



Selection and Conformation of the Dairy Cow 133 



Address by Gov. McCullough 140 



Licensed Operators of the Babcock Test 147 



List of Creameries and Cheese Factories 149 



Special Notice 156 



