VERMONT DAIRYMEN'S ASSOCIATION. 57 



WEDNESDAY A. M., JANUARY 6, 1904. 



The meeting of the second day was called to order by President 

 Aitken at ten o'clock, after which the premium list was read by Secre- 

 tary Davis as follows: 



REPORT OF BUTTER AND CHEESE. 



Whole number of entries of butter for competition 141 



Highest score 98 1-2 



Lowest score 88 



Average score 94 1-3 



Premiums awarded as follows: Class F — Dairy Tubs. 



Score. 



First. $10.00, J. B. Candon, Pittsford 98 



Second, $6.00, C. A. Choate, W. Barnet 97 1-2 



Third. $4.00, Chas. La Page, Barre 97 



DAIRY 5 LBS. BOX. 



First. $10.00, H. B. Leonard, N. Panfut 97 



Second. $6.00, H. S. Eldred, Sheldon 96 1-2 



Third. $4.00, R. E. Burnett, Bethel 96 



DAIRY— 5 LBS. IN PRINTS. 



First. $1.00, J. H. Chapman & Sons, Clarendon Springs 97 



Second. $6.00, Mrs. C. J. N. Shackford, E. Ryegate 96 3-4 



Third. $4.00, C. F. Stafford, Chippenhook 96 1-2 



CREAMERY— 20 LB. TUB. 



Score. 



First. $10.00, W. P. Stone, Strafford 98 1-2 



Second. $6.00, C. C. Fuller, Jonesville 98 



Third. $4.00, E. F. Thayer, Warren 97 3-4 



CREAMERY— 10 LBS. IN PRINTS. 



First. $10.00, A. E. Sherburne, N. Pomfret 98 



Second. $6.00, E. K. Hill, Greensboro 96 



Third. $4.00, C. C. Lawless, Montpelier 95 



