VERMONT DAIRYMEN'S ASSOCIATION. 147 



LICENSED OPERATORS OF THE BABCOCK TEST . 



The following list shows the names, addresses and license numbers of 

 parties who have been licensed between March 22, 1903, and March 10, 

 1904, in accordance with Section 2 of No. 81 of the Acts of 1898. The 

 names, addresses and number of parties licensed prior to March 10, 1903, 

 will be found in the twenty-ninth, thirtieth, thirty-first, thirty-second 

 and thirty-third reports of this Association. 



Section 2. Each and every person who, either for himself or in the 

 employ of any other person, firm or corporation, manipulates the Bab- 

 cock test, or any other test, whether mechanical or chemical, for the 

 purpose of measuring the contents of the butter fat in milk or cream as 

 a basis for apportioning the value of milk or cream, or the butter or 

 cheese made from the same, shall secure a certificate from the superin- 

 tendent of the dairy school of the University of Vermont and State 

 Agricultural College that he or she is competent and well qualified to 

 perform such work. The rules and regulations in the application for 

 such certificate shall in no case exceed one dollar, the same to be paid 

 by the applicant to the superintendent of the dairy school and be used 

 by the superintendent in meeting the expenses incurred under this sec- 

 tion. 



Name. 



Harry B. Bailey, 

 Orville W. Baker, 

 H. E. Blaisdell, 

 J. F. Brady, 

 B. H. Brown, 

 Ed. A. Buck, 

 Chas. M. Bull, 

 L. F. Butman, 

 Walter H. Colby. 

 J. F. Cowern, 

 F. H. Dunham, 

 Frank A. Ellison. 

 W. J. Erwin, 

 James M. Erwin, 

 Arthur Flory, 



