148 AXALVTICAL SUBJECT-INDEX. 



PAGE 



— mode of infection in So. 85, 96. 98 



— precautions against 87 



— sj^mptoms of 82, 97, 98 



Cattle Diseases, legislation on 103. 243. 257 



Cattle Foods, comparative feeding value of 35 



— digestibility of 27 



— — affected by various circumstances 28 



— ^green and dry 28 



how determined 27 



— manurial value of 29. Sta., 25 



— nutritive ratio of 30, 35 



— purchase of. by farmers 31 



Cecropia ]\Ioth 215 



Ceilings of stables 46 



Celery and its Culture Pom., 97 



Cellulose .Sta.. 88 



Cereals, analysis of Sta.. 89 



Cherries, cross fertilization of Sta., 128 



Chestnuts Sta.. 99 



— digestion experiments with Sta.. 99 



Chickens, experiments in feeding , . . . .Sta.. 71 



— feeding of Sta.. 71 



Chilian Strawberry Sta.. 118 



Clark Method of raising Hay Sta.. 5 



— Clover Hay, compared with timothy 40 



— digestibility of. affected by time of cutting 28 



Clover in Agriculture 42 



— relation of, to fertility of the soil 41 



— roots of 41 



Clover Sod as a Fertilizer 41 



Cockroaches 216 



Codling ^loth. See Apple Worm. 



Cold Storage, behavior of fruit when removed from Pom., 80 



— co-operation in Pom., 81 



— effect of, upon fruit Sta., 79 



— experiments with, to determine its value in keeping 



fruit Pom.. 79 



—for fruit Pom.. 78 



Commercial Manures, home mixing of. in station experiments. . .Sta.. 21 



see also Potatoes. Formulas. 



Concord Grape Sta., 120 



Cooking of Food for Cattle, effect of. upon digestibility 28 



Corn with Skimmed Milk, for pigs and calves 38 



Corrosive Sublimate as a Disinfectant 94 



— formula for 20 



Cottonseed Meal, manurial value of ■ 29 



Couloure Sta., 127 



