Health and Woodland Medicine 331 



crumbs, and, of course, was easily chewed. While roasting 

 it gave ofi a smell, like seaweed. 



Rock-tripe. But the last, the rock-tripe or famine-food 

 of the Indians, has proved the most satisfactory of all the 

 starvation foods that I have experimented with. Every 

 one knows it as the flat leathery crinkle-edged lichen that 



G. Muhl. 



Conn. sp. 



Rock-tripes. 



grows on rocks. It is blackish and brittle in dry weather, 

 but dull dark greenish on the upper side in wet. It is 

 largely composed of nutritious matter that can be assimi- 

 lated by the human stomach. Unfortunately it is also a 

 powerful purge, unless dried before being boiled, as food. 

 Specimens gathered from the rocks in Connecticut — it is 

 very widely distributed even in New England — after dry- 

 ing and two or three hours boihng, produced a thick muci- 

 laginous liquid and a granular mass of soUd jelly, that were 



