o'hiiea — ASPECTS 01 MENTAL ECONOMY. 



81 



Prix ate Board- No. 1526. 



r.fai-t. 



Oatinca), cooked 'i"> mlontea. 



Beefsteak 4 



Panaakea i 



Bread and bnf I 



Milk, Water. 

 Su^ar. 

 Salt. 

 MuHtanl. 



Laur)ii-.,ij. 



Milk. 



Prt d Pork. 



White bread. 



Sauce. 



Cake 



■ illy, 

 rkrout. 



ter. 

 Lettuce, occasionally. 



Wat/r. 



Dinner. 



('.read and bill I 

 Sugar. 



Cora. 



La nb 1 



M ll >'.n 1 



f bicken 1 



1 



Tomatoee, oceaelonallr. 



Sut'ar. 

 Halt. 



Pepper. 



Restaurant -.No. 1440. 



Breakfaet. 



Oatmeal 7 



Wheat bread 7 



3 



Pancake* 1 



Coffee 7 



Sugar 7 



Koatst pork 2 



Boa t Seel '<* 



Graham bread 2 



Fried eakei 8 



Potatoes 7 



Batter 7 



Luncheon. 



Potatoei 7 



Coffee 7 



Cold beef 2 



Ekkb 2 



1 



Whit<- bread 7 



am hrea 1 4 



Rye bread '.', 



Sugar 7 



Batter 7 



AMjlf-f, 3 



Kananan 8 



gee 1 



Linner 



BODP 



Boiled beef 



Piafa 



Potatoei 



Gravy 



White bread 



p.rown bread 



liye hread 



Pie 



Beaoi 



Kraut 



Tornatoefc, boiled . 



Par nir,H 



f l.eehe 



Let'uce 



