INDEX TO VOLUME 2. 



Absorption method of investigation of 



epithelium, 239. 

 Action of solutions on the sense of taste 



(.title of paper >, 1 

 Air-space, 154. 

 Alcohol, influence of, 115. 

 Alkaloids, taste of, 27. 

 Allen, Grant, cited on diet, 107. 

 " Americanitis," 172. 

 Amphibia, nerves of, 232. 

 Anderson, cited on mechanism of nervous 



system, 51. 

 Angell and Thompson, cited on effect of 



mental activity on circulation, 48. 



, cited on effect of noise, 165. 



, cited on mental troubles, 171. 



Anions, 6. 



Anomalous dispersion of cyanin (title of 



paper), 217. 



, Bibliography, 288. 



Aqueous solutions, nature of, 4. 

 Aristotle, cited on play, 160 

 Arnold, cited on stomata, 237, 210, 241. 

 Arrhenius, cited on boiling and freezing- 

 points, 334, 338. 

 , cited on relation of dissociation and 



conductivity, 317. 

 , cited on theory of electrolytic disso- 

 ciation, 3, 5, 299etseq. 

 Arteries of Necturus, 211. 

 Aspects of mental economy (title of paper) , 



33. 

 Aston, cited on " dissociation power " of 



solvents, 343. 

 Atkinson, cited on cost of dietaries, 149. 



, cited on dietaries, 93, 95, 101, 137. 



Atwater, cited on alcohol as food, 116, 



123. 



.cited on cost of food, 147, 150. 



, cited on dietaries, 92, et seq. 



, cited on food analyses, 84, et seq. 



Austin, R. M., Kahlenberg, L., and, cited 



on physiological aspect of dissociation, 



339. 

 Avogadro, cited on gases, 5. 



Bach, cited on legibility of letters, 183. 



Bader, cited on conductivities of phenols 

 in water, 384. 



Bain, cited on individuality, 139. 



Baldwin, cited on emotions, 61. 



, cited on influence of associates, 197. 



, cited on influence of body on mind, 



174. 



, cited on mental troubles, 171. 



Barnard, cited on seating, 185. 



Bateson, cited on variation, 139. 



Battle Creek Sanitarium, 149. 



Beard, cited on amount of sleep, 164. 



, cited on fatigue, 62. 



, cited on toxic products of nervous ac- 

 tion, 49. 



Beer, cited on light waves, 259. 



Binet, A., and Henri V., cited on effect 

 of intellectual activity, 48. 



, cited on fatigue, 5 V . 



Bird, Uolding, cited on analyses of stom- 

 ach fluids, 140. 



Bishop, Emily, cited on Delsartean phil- 

 osophy, 174. 



Body and mind, relation of, 44. 



Bohm, cited on stomata, 237. 



Boiling-point determinations, 320. 



BOrnstein, Landolt and, cited on elec- 

 trical conductivity of solutions, 15. 



Brain, effect of mental activity on, 47. 



, of Necturus,2Z] . 



, , Bibliography, 234. 



Briot, cited on theory of light, 260. 



Brocca, cited on localization of function, 

 190. 



Bruhl, cited on " dissociating " power of 

 solvents, 343, 344, 387. 



Bryan, cited on fatigue, 51, 55. 



Brunsen, cited on current density, 345. 



Burgerstein, cited on fatigue, 58. 



, cited on study time, 191. 



Burk, cited on emotions, 61. 



, cited on exercise, 156. 



— , cited on motor control, 57. 



, cited on need of motor activity, 158. 



Burnham, cited on air space per individ- 

 ual, 154. 



, cited on legibility of letters, 183. 



, cited on oxygen supply, 153. 



, cited on seating, 186. 



Call, Annie Payson, cited on Delsartean 

 philosophy, 174. 



Carpenter, cited on hygiene, 68. 



Carrara, cited ©n comparison of dissociat- 

 ing power, 385, 386. 



Castoro, Nicolo, cited . on non-aqueous 

 solutions, 303. 



Cat, epithelium of the peritoneal cavity 

 of,2.J5. 



, Bibliography, 145-6. 



Cathions, 6. 



, taste of, 22. 



Cattel, cited on legibility of letters, 184. 



Cauchy, cited on light waves, 259. 



Chambers and Frazer, cited on freezing- 

 points, 318. 



Chambers, Jones and, cited on freezing- 

 points, 314, 318, 319. 



Chaumont, de, cited on air space per indi- 

 vidual, 154. 



Chelonia, olfactory lobes of, 228. 



Christiansen, cited on anomalous disper- 

 sion by fuchsin, 250, 251, 261. 



Christoffel, cited on Cauchy's assump- 

 tion, 2C0. 



Church, cited on food analyses, 84, 86. 



, cited on liquors, 115. 



, cited on tea, coffee and cocoa, 108. 



, cited on wheat as food, 98. 



