18 THE ALUMNI JOURNAL 



Bachelors Dine With Benedict, N. Y. C. P., '94. 



The annual dinner of the Bachelors' Club was held Thursday 

 evening at the home of E. J. Horton. Eleven members were pres- 

 ent and enjoyed a "camp" dinner. In the centre of the table was 

 a miniature lake, on the shore of which was a camp in full, the 

 whole making a unique and attractive feature. 



The following menu was served : 



Tomato Bisque. 

 Boiled Salmon, Hollandaise Sauce. 



Celery. Pickles. 



Roast Turkey, Cranberry Sauce. 



Mashed Potatoes. 



String Beans. 



Salad. 



Neapolitan Ice Cream. Assorted Cake. 



Fruit. Nuts. 



Coffee. 



The favors were a miniature canoe. The menu card contained a 

 fine photographic view on Indian Lake. 



Peter J. Ehrgott, our old senior president, has sold his store on 

 Fifth avenue, Brooklyn, to Freddie Flick, '96. He expects to do 

 relief work for the next two years when he will retire to his estate 

 in Saugerties, N. Y. In the meantime Mr. and Mrs. will endeavor 

 to be present at Alumni functions. 



Ludwig G. B. Erb has enough of the retail trade, he sold his 

 store in January to Berger, of Cody & Berger, and will henceforth 

 devote his time to his line of specialties. 



'94 made a good showing at the Alumni Dinner, we saw Serg't 

 Davies, Frank Pond, Leo Geisler, Nelson S. Kirk, 'Roni Herold 

 and one whose name has escaped our memory. 



Fred Linnig has recovered from an attack of gastritis which 

 threatened to do all sorts of things to the ex-mayor of Hoboken. 

 Keep away from the "Lobster Palaces," Fred, and always go 

 straight home from Alumni Dinners. 



B. Edgar Dawson, of Flatbush, is quite an expert oarsman, his 

 headquarters on Sunday morning are at the Varuna Boat Club, on 

 Sheepshead Bay. 



We hear from George Burger in Hoboken occasionally, he is 

 doing a nice business and always has a cold bottle ready for any 

 '94 visitors. Ask him to make a Kirkini. Martini is not in it. 



