JHenu 



CAPE COD OYSTERS 



GREEN TURTLE A L'ANGLAISE 

 HoRS D'OiuvRES Varies 



FILETS OF STRIPED BASS, JOINVILLE 

 Potatoes Parisienne 



TOURNEDOS DE BCE:UF, RICHELIEU 

 Tomatoes Farcies Haricots Verts Panaches 



QUENELLES OF CAPON, EDOUARD VII 

 Riz a LTndienne 



SORBET 



CREME DE MENTHE 



ROAST ROYAL SQUABS AU CRESSON 

 Salade Kuroki 



PUDDING NELUSKO 

 PETirS FOURS FRUITS ASSORTIS 



CAFE NOIR 



DINNER TO PROFESSOR 

 CHARLES F. CHANDLER 

 BY THE COLLEGE O F 

 PHARMACV OF THE CITY 

 OF NEW YORK, COLUM- 

 BIA U N I VERSITY, HOTEL 

 ASTOR, MARCH 38, 1910 



Chateau Daisy Barsac, 1900 

 Chateau La Rose - - igoo 

 Apollinaris 



