xiv CONTENTS. 
Beet sugar - - 
Beri-beri - - - - 591 
Berries, pedgerow, - - 587 
Biftins - - - 52 
Bilberry. - -  - 224,312 
Biltong - : : - 88 
Birch - - 105, 601, 602 
Birds - - - 98-201, 245 
ixingiiee aes. = 716 
Biscuits - - - 101, 102 
Blackberry = - - 103-106, 334 
Blackbird - - - 98 
Black pudding - 2, 626, 627 
Bladderwrack (seaweed) 630-632 
Blane mange - - - - 332 
Blood, animal - - - 2, 107 
» of fowls - - 295, 296 
Bodily Soetaty ies costive - 275 
Bone : - 478 
> marrow, ssl - 450-452, 468 
Borage - - - + 214, 215 
Borax - - - - 491, 582 
Bortch soup - - - 97 
Botargo - - - 592 
Brain, iat - - - 109 
Brandy - - 208, 209, 217, 658 
>» cherry - - - - 162 
jy apap <<. - - - 339 
Bread - - - - 109-121 
5 > NOW - - - 268 
» bran and potato - - 579 
>» brown - - ite 114, 119. 
>> sauce - - 624 
> and meat, in oat < - 475 
Brewis - - - - 116 
Brine - - - - - 618 
Bristol milk  - - - 492, 493 
Brose - - - - - 509 
Broths - - - - - 121 
» cockroach - - 123, 124 
» chicken - + 294 
» onion - - 528 
» against ‘macrophags, = 603 
Bullace - 572 
Bull’s heart, “ ‘earain” - - 48 
Bun - - - tts} 125 
Burgundy - 25, 29, 30 
Butter - 126-131, 264, 381, 482 
x» cocoa - - - - 167 
so omni 2) - - - 482 
+ mut - - ~ - 505 
Cappace - ae 135, 707, 709 
Cacao - - - - 170 
PAGE 
Cakes - - - - 135-138 
“ Calamy ” (calomel) - Preface 
Calf - - - - 470-472 
» feet - - - 333 
Camembert cheese - - 156, 157 
Canned foods - - 313, 693, 694 
Caper - - - - - 138 
Capsicum - - §62, 563 
Caramel - - : - 465 
Caraway - 120, 139, 140 
Carbohydrates: - 667, 706, 714 
Carnation - - 196 
Carnivora - - 711 
Carrot - - - 140-143 
Casein - 150-153, 480. 
Cashew nut - - - - 505 
Cassia - - - - - 233 
Cassareep : - - - 564 
Castor oil - - 521, 522 
Cataract (see Byes). 
Caterpillar = - - - 414 
Catsup (mushroom) - 497 
Caudle - - - - - 143 
+ marrow a - - 451 
Cauliflower = - - - - 134 
Caviare - - - - 144, 145 
Cayenne (see Capsicum). 
Cedar - - - - - 517 
Bilary ee ea 
Cellulose (and see “ Vegetables ’’). 
713, 716 
Cereals - - - - - 147 
Cerealin : - - - 115 
Cerebos salt - - - - 620 
Chamomile - - 214, 644 
Champagne + - 105, 147 
Charcoal . - - 345 
Chartreuse - - 430, 431 
Cheese - - - 147-161 
Cherry - - - 161-164 
Me GORY: | - 334 
» Water - - 429 
“ Cheshire Cheese” uvern: - 164 
Chestnut - - 164-166, 502 
ee horse - J - 166 
Chicken (see Fowl). 
Chicory - ~ - 166, 189, 190 
COM Ro) od) 5 ae 
Chitin - - - - 434 
Chives - - - - - 533 
Chocolate : - 167, 169, 688 
Chowder - - = Seay: 
Ghataey c+.) ari ap 
Cider - 171-175, 736, 737 
