CONTENTS. 
Pie, pork . # 
” onion 
Pig (‘‘ roast,” c. Lamb) 
Pigeon - 
Pike A 
Pilchard 
Pimpernel - - 
Pine - = 
Pine apple - ° 
Pippin - - - 
Plaice - - - 
Planked meat - 
Plasmon - 
Plover - - 
Plum : * 309, 310, 572-574 
» pudding Sates OTe 
Poisoning, secret - - Preface 
Pomatum zs - - 56 
Oe seer cee: Z e - 470 
» parasite of = - . Bad 
» crackling - . 72 
Porridge te O08; 509, 511, 584 
Port wine - - 25, 26 
Porter - " = - - 92 
»  fettled id - - 95 
Posset - co - - - 92 
» treacle - - - 677 
Potash, and its salts, 32, 33, 34, 116 
151, 152, 579, 609 
Potato 
4, 575, 376, Pye Cet eee 707 
‘enew "= - 577 
+ SCOOP. * - - 58L 
Poultices, carrot = - : 141 
Ps cow-dung - - 701 
Sy onfon - - - 529 
ea various - - 702 
Poultry - - - 293. 297, 470 
Preservatives, in foods, 316, 317 
491, 582 
Primrose - - - 6B 
Prostatic antral substance - 47 
Proteids-  - 48, 46, 660, 708 
Prune - - - 573. 
Ptomaines (sce - Antiseptics). 
Pudding, beefsteak - — - - 154 
Puddings - - - 553, 584 
Puff-ball mushroom - 499, aed 
Pumice stone, for shaving 
- eae 
- 209, 210 
ee 402 
- - 709 
549, 645 
Purslane 
Putrefaction (see Ant i 
xix 
Pyrethrum_ pellitory, Spanish 
chamomile - - - 436 
Quail - . - 326,327 
Quince - : 79, 212, 447, 448 
Quinic acid of fruits ‘ - 305 
Rast - - 
»» Welsh - - 153, 158, 159 
Radish - ~ 593, 594 
Raisins - - 213, 355, 356 
Raspberry - - - 586 
fe yaoeeer - 587 
Rat - - 554 
Ratafia 38, “41,211, 429, 432,433 
Rays, curative - - 185, 186 
» red, for pellpone - - 725 
Raw meat. - : 200, 474, 476, 
Resin - - - 600 
Revalenta - - - 85, 86 
Rhubarb, Basten 389, 390, 391 
Rice - - 588-592 
Ring, golden (for cramp) - 680 
Rob, black currant - - - 309 
.» (of elderberries) - - 258 
Robin redbreast = - 98, 99, 100. 
Roe of fish - - 276, 592 
Roquefort cheese - - - 157 
Rosa solis liqueur - - - 430 
Roses - - - - 597-601 
> cabbage - : - 600 
»» conserve of red - - 598 
Rosemary - 
Rosin - - 
Rue - - 
Rum - - 
+» punch - 
Ruskin etying slept i - 724 
Rye - - 115, 603 
SacCHARIN - - - - 669 
Sack ete - - - 2h 
Satioa" - - 213, 604, 605 
Sage - - - - 386, 387 
xs cheese - - - - ae 
Sago - : - - = 606 
Sake (of rice) - - - - 591 
Salads - - 64, 445, 607-616 
Salep mise nin orate 
Salicylic acid - - - - 583 
Saliva - - - - 4 - 668 
Salmon - - Borie 
