PAGE 
CONSUMPTION, continued. 
Mullein milk = - 696, 697 
Mustard seed, white - - 379 
Nettle soup - z - 382 
Oak bark, and its saiedainiti 
inhale - - - 69 
Onion - - - - - 328 
Orange - - - - 537 
Pear - - - - 307 
Peppermint, “bactericidal, oil 
to inhale - - = Gh osOle 
Pimpernel - - 230 
Potatoes = - 75- 581, 609, 707 
Rice, and against bleeding: 
from lungs - - 588 
Roses, French, red, conserve 
of - é - - - 598 
Saffron - 604 
Sage, to check night sweats - 387 
Shrimps - - 283 
Snails - - 3 “ 642, 644 
Strawberries - - - 663 
Sugar, fruit (levulose) - - 667 
Thyme - - - - 397 
Turtle, and soup - - - 649 
Vine fumes from winepress, 
inhale - - - - 352 
Violet, sweet syrup of - - 614 
Watercress - - - - 227 
Winkles - - 549 
Wormwood, “Mugwort - 399, 401 
CONVULSIONS (see also 
HYSTERICAL AFFECTIONS). 
Juniper berries - - - 336 
Orange - - - - 536 
CORDIALS, and RESTORATIVES, 
when lacking vitality, or 
faint. 
Alcohol : - - « 217 
Ale flip, and posset —- - 92 
Allspice ie - 211, 567, 655 
Ambergris (spice) 206, 207, 731 
Angostura nee - - 432 
Anisette - - - 48 
Asafcetida (spice) - - 295 
Balin - - - - - 362 
Barberry - - - - 79 
Basil - - - - - 362 
Beef teas - - 87, 88, 475 
_ Bilberry brandy - - - $12 
* PAGE 
Blackberry wine - - 103, 104 
Borage - - = QUA 2Tb 
Brandy - - - 208, 209 
» this the best of all 
cordials— - - - 658 
Caraway - - - 139 
Carnation, syrup of - ~ 196 
Cassareep in soups - - 564 
Caudle - - - - 143 
Celery - - - - 146 
Chamomile - - - 214 
Chestnut chocolate - - 164 
Cinnamon - - = ID LTT 
Clove - - - - - 180 
Cocoa - - - - - 170 
Curacoa liqueur - - - 429 
Curry powder - - 231-234 
Egg, with brandy - - 248 
ce Wakes sherry s - 251 
“Egg silky” - F - 207 
Elderberry wine - - - 258 
Elecampane - - 261, 262 
Endive - - - - 610 
Fennel = ——- - - 270, 271 
Geranium leaves - z ‘ 
Ginger, restorative - 338, 655 
» promotes growth in 
children - - - - 341 
Gingerism - - - - 655 
Ginseng - - . - 217 
Grapes, sweet - * a Zi} 
Gruel - - - - 357-359 
Hop, with sherry - “ - 365 
Horse radish i - 367, 368 
Juniper - - - 335-337 
Lavender” - - - - 370 
Liqueurs” - - 162, 428-430 
Mace - - - - - 507 
Marjoram~ - - - - 372 
Meat juice, raw - - 474, 476 
Meat extractives - - ST 
Musk - - - - 517 
Mustard - - - 377, 501 
Nutmeg : - - 506, 507 
Odours - - - - 538 
» Of cow, sweet - - 219 
Onions - 328, 527-534,554 
Orange brandy - - - 209 
ee 
Parsnip marmalade - 551 
Peach - - - - - 560 
Pear, Perry - - - - 307 
Peppers - - : - 561 
pepper pe 
564 
