INDEX. 761 
PAGE 
FEVERS, continued. 
Egg water, eau alhumineuse, 
in typhoid fever - 254, 494 
Elderberry drink - - 259 
Elder buds in pottage - - 259 
Fleece, reeking, of newly 
slaughtered sheep, to be ' 
wrapped in w hen extremely 
weak - - - 636 
Food, suitable, pleatitedly 
allowed - - - 493 
Fruits, fresh, ripe, and 
sound - - 303 
Grapes, sweets - - 350, 353 | 
Grape juice wil] destroy the 
bacilli in typhoid - - 354 
Honey - - - 402 
Imperial drink - - - 494 
Lemons, in intermittent 
fever . - - 420, 421 
Lemon syrup, for making 
fever drink - - - 420 
Meat, increases feverish heat, 
and therefore to be dis- 
allowed - - 465 
Milk food best Siiouabout 
the treatment of fever, 464, 493 
Nitrogenous grote nourish- 
ment = 7 
Oil, cod-liver, in leone eae 
of consumption - - 519 
Oranges - - - - 535 
Oysters, doubtful, because 
possibly containing sewage 
ptomaines - - - §42 
Parsnips, antiseptic - - 550 
Pigeons, split, applied to feet, 
a former remedy = 567 
Plasmon, milk, casein froin, 
a suitable food - - 463 
Proteid sparers, such as 
gelatin - - : - 464 
‘Quince - - 447 
Raspberry vineners dein - 587 
Rice - - 588 
Rose, red, inkanwa of petals, 
acidulated - 597 
Sage tea - : - 387 
Sago, a suitable food ‘- - 605 
Sorrel, and wood sorrel 388-389 
Strawberries, and strawberry 
water, in putrid fever —- 663 
Succory, intermittent fever 
and ague - eres |e | 
PAGE 
Sugar, fruit, of grapes, to 
sweeten drinks - - 353 
Tamarind drink, in putrid 
fever - - - 243, 680 
Tea infusion, to cool the skin 
in hot weather - - 687 
Toast water, antiseptic - 119 
Whortleberry juice, to destroy 
bacilli of typhoid fever - 224 
Vinegar, diluted, in drinks 
for thirst - - - 446 
Yeast, brewers’, in putrid 
fever - - : - 
FLATULENCE, to er 
Allspice - - - 655 
Angelica - - é - 42 
Aniseed - - - - 48 
Asafetida spice - - - 295 
Beans and peas will provoke 
flatulence - - - 
Biscuit, Abernethy, with 
caraway seeds therein - 102 
Cabbage, induces flatulence 
133, 709 
Capsicum, Cayenne ~- - 563 
Caraway seed - - - 139 
Carnation soup~ - - - 196 
Cloves - - - - - 180 
Dill essence, sedative to spine 
and brain, in place s 
bromides - : - 
Fennel - - 270 
Garlic, will prov oke oapeegei 
distension - - 327 
Ginger - - - - 339 
Glycerine - - - - 632 
Grapes - * - - 349 
Juniper berries - - - 335 
Lavender - i - - 370 
Lentils, do not cause flatulence 86 
Nutmeg - - - - 506 
Olive oil - “ - 621 
Orange - - 535 
Paige, obviates flatulence - 608 
Peppermint - - = Bio 
Pulses, as food, alate 
flatulence - - 
Rice, avoid eguie Hatulence. 
Spearmint - 
Tea, not to drink much, or 
oe - - - 687 | 
Purnips: to eda ee 
