= Wip Canror. Daucus Carota. The seeds. 
of wild carrot have a moderately warm pungent taste, 
ble aromatic smell. They are carminative, and said to 
‘The roots of the cultivated variety, or common carrot, contain 
much mucilaginous and saccharine matter. When beaten toa pulp 
_ they form an excellent application to cancerous and other ill-condi- 
_ tioned ulcers, allaying pain, checking the fetid smell and softening 
callous edges. | 
he Cinnamon. The bark and oil. ie 
phe inner bark of the cinnamon tree, which is a native of 
in the East Indies, although it is now cultivated in the West 
_-This bark is a ve 
the stomach and palate than most other substances of this — 
4ike other aromati 
4g, Stomachic, carminative and tonic ; 
| Cascanmns. Croton Eleutheria. The bark. 
_bark is imported from the Bahama Islands, and comes 10 
n of curled pieces, or rolled up into short quills about an inch 
ith, externally resem 
Hl, and a bitteri 
. 
bling the Peruvian bark. It has an: 
hial or eruptive fevers, in flat 
dysenteries and diarrhoeas. + 
ly extracted by water, and ¥ 
