take half a wine glassful three times a day on an empty stom : 
Or, extract of boneset, in pills. Sa ae a E. 
_ Take one gallon of cider, one dozen of eggs gs half ‘int of hatd 
_ fake one | allon ler, one doze valf a nt of hard — 
_ one double handful of wil d cherry bark, “and a handful of prick- 
2, ask, Boil. Add halfa al treaele, four. pounds of sugar, and 
our spoonsful of ginger. se, half a gill three times a day. 
‘Take tamarisk or tamarack bark, one handful, and sow bugs, : 
_ table spoonful: infuse in a pint of ‘Teneriffe wine, Dose, half. = oe 
: wine glassful three times aday. : ab se eS 
Excellent for heat or pain in the stomach, or any internal pain. , 
For Dropsy. * ; P 
 Pake artichoke leaves, three handfuls ; bruised juniper berries,one _ 
- quart; scraped horseradish, one handful; green fir tops, two hand- 
- fuls; and bruised mustard seed, two table spoonsful. Mix,and steep. — 
_ in-two gallons of water to one. Dose, for an adult, halfapint morn- 
Make a tea of dwarf elder roots, for daily drink. 
_ thirty days. : eee = 
Or, make a strong decoction of milkweed roots, and drink a wine : 
- glassful three times a day. : oa ae 
Or, a decoction of white clover flowers. Drink freely. 
Or, take masterwort root, half an ounce; and the bark or flowers” 
of dogwood, one ounce ; infuse in a bottle of cider, and drink. = 
Or take a handful of ashes of wormwood—infuse in a quart of gin, 
and shake it well together. Dose, half a wine glassful or more. 
Or, take four ounces each of fennel seeds, juniper berries, and 
orange peel. . Simmer in water, strain, and add as much gin as 
keep it. Dose, a wine glassful three times a day. : 
Take half a pound-each of hoseradish and parsley ; one ounce of — 
- oxymel of squills; two ounces of Virginia snake root; half a pound — 
of white oak bark ; half an ounce of rust of iron. Put the whole in 
two gallons of sound cider, in a stone jug, and cover it tight. Let 
_ it digest, near a fire, for four or five days; then strain, and bottle up = 
tight. Dose, halfa wine glassful three times a day, fasting. 
Take a handful of rose willow bark, and half a peck of dry ches- 
nut leaves : boil in five quarts of rain water to two; and add a tea 
spoonful of sulphur. Dose, a tea cupful three timesa day. 
| to three gills, and strain.— s 
Sos 
