752 A MANUAL OF THE PENICILLIA 



Chrzaszcz, T. and Tiukow, D. 1929. Die Starkebildung bei den Schimmelpilzen 

 (Penicillium Link), wie auch ihr Zusammenhang mit der Saurebildung. 

 Biochem. Ztschr. 207: 39-52. 



Clutterbuck, p. W., Haworth, W. N., Raistrick, H., Smith, G., and Stacey, M. 

 1934. Studies in the biochemistry of micro-organisms. XXXVI. The 

 metabolic products of Penicillium charlesii G. Smith. Biochem. Jour. 28: 

 94-110. 



Dox, A. W. AND Neidk;, R. E. 1911. Pentosans in lower fungi. Jour. Biol. Chem. 

 9: 267-269. 



AND Neidig, R. E. 1914. The soluble polysaccharides of lower fungi. I. 



Myco-dextran, a new polysaccharide in Penicillium expansum. Jour. Biol. 

 Chem. 18: 167-175. 



Haworth, W. N., Raistrick, H., and Stacey, M. 1932. Molecular structure of a 

 polysaccharide produced from glucose by a new species of Penicillium and 

 containing units of glucose, galactose, and an unusual hexose. Chem. and 

 Indus. 51: 980. (Abst.) 



■, Raistrick, H., and Stacey, M. 1935. Polysaccharides synthesized by 



micro-organisms. I. The molecular structure of mannocarolose produced 

 from glucose by Penicillium charlesii G. Smith. Biochem. Jour. 29: 612-621 . 



, Raistrick, H., and Stacey, M. 1935. Polysaccharides synthesized by 



micro-organisms. II. The molecular structure of varianose produced from 

 glucose by Penicillium varians G. Smith. Biochem. Jour. 29: 2668-2678. 



, Raistrick, H., and Stacey, M. 1937. The molecular structure of galacto- 



carolose produced from glucose by Penicillium charlesii G. Smith. Biochem. 

 Jour. 31:640-644. 



Lenti, C. 1940. The effect of Penicilliian chrysogenum on poly-, oligo-, and mono- 

 saccharide. Gior. Batteriol. Immunol. 24: 56-69. 



Oxford, A. E. and Raistrick, H. 1935. Studies in the biochemistry of micro- 

 organisms. XLVI. z-Erythritol, a metabolic product of Penicillium brevi- 

 compactum Dierckx and P. cyclopium Westling. Biochem. Jour. 29: 1599- 

 1601. 



Reilly, D., Long, T., and Curtin, T. P. 1944. The influence of sodium nitrate 

 concentration on the metabolism of Penicillium sclerotiorum van Beyma. 

 Biochem. Jour. 38: 37-39. 



Tannin 



Baens, L. and Yenko, F. M. 1936. Effect of molds on some Philippine tanning 

 liquors. II. Philippine Jour. Sci. 61: 417-427. 



Dalyi, p. D. 1930. Biochemistry of tan-liquor fermentation. Indian Inst. Sci. 

 Jour. ISA: 173-192. 



RipPEL, A. AND Keseling, J. 1930. Uber tanninzersetzende Mikro-organismen. 

 (On tannin-decomposing micro-organisms). Arch. f. Mikrobiol. 1: 60-77, 

 5 figs. 



Stapp, C. AND BoRTELS, H. 1935. Mikrobiologische Untersuchungen liber die 

 Zersetzung von Waldstreu. II. Tanninzersetzende Mikro-organismen in 

 der Waldstreu. Zentbl. f. Bakt. etc. (II) 93: 45-56. 



VAN Beyma, F. H. 1928. Ueber ein gerbstoffzerstorendes Penicillium aus Sumatra, 

 Penicillium phaeo-janthinellum Biourge. (On a tannin-destroying Peni- 

 cillium from Sumatra, Penicillium phaeo-janthinellum Biourge). K. Akad. 

 Wetensch. te Amsterdam, Verhandel. Tweede Sectie 26: 21. 



