756 A MANUAL OF THE PENICILLIA 



Rainier, G. and Sartory, A. 1912a. Etude de quelques Cilromyces nouveaux. 

 Soc. Mycol. de France, Bui. Trimest. 28: 38-49, Pis. I and II. (Includes 

 C. affinis, C. brevis, C. subtilis.) 



AND Sartory, A. 1912b. Etude d'un Penicillium nouveau, Penicillium 



herquei. Soc. Mycol. de France, Bui. Trimest. 28: 121-126, PI. VII, figs. 1-10. 



and Sartory, A. 1912c. Etude de deux Penicillium nouveaux producteurs 



de pigment. Soc. Mycol. de France, Bui. Trimest. 28: 270-279, PL XIII. 

 (P. divergens and P. citricolum.) 



AND Sartory, A. 1912d. Etude d'nn. Penicillium nouveau, P. olsoni (n. sp.). 



Ann. Mycol. 10: 398-399, PI. VI, figs. 1-8. 



AND Sartory, A. 1913. Nouvelles re:'herches sur les Cilromyces. Etude de 



six Citromyes nouveaux. Soc. Mycol. de France, Bui. Trimest. 29: 38-39, 

 Pis. I and II. (C. minutus, C. ramosus, C. cesiae, C. musae, C. cyaneus). 



Baker, G. E. 1944a. Nuclear behavior in relation to culture methods for Penicil- 

 lium notalum. Westling. Science 99: 436. 



1944b. Heterokaryosis in Penicillium notalum. Torrey Bot. Club Bui. 71: 



367-373, 10 figs. 



Baker, K. F. and Heald, F. D. 1932a. The importance of lenticel infection of 

 apples by Penicillium expansum. Wash. Agr. Expt. Sta. Bui. 264, pp. 1-15, 

 Pis. I-III. 



and Heald, F. D. 1932b. Some problems concerning blue mold in relation 



to cleaning and picking of apples. Phytopath. 22: 879-898. 



AND Heald, F. D. 1934. Investigations on methods of control of the blue- 

 mold decay of apples. Wash. Agr. Expt. Sta. Bui. 304, pp. 5-32. 



Baranetzky, J. 1872. Entwickelungsgeschichte des Gymnoascus Reessii. Bot. 

 Ztg. 30: 145-160, PI. 3A. 



Barber, H. H. 1929. The production of fat from carbohydrate and similar media 

 by a species of Penicillium. Biochem. Jour. 23: 1158-1164. 



Barger, G. and Dorrer, O. 1934. Chemical properties of puberulic acid, CgHeOe, 

 and a yellow acid, CsHiOe. Biochem. Jour. 23: 11-15. 



Barger, W. R. 1928. Sodium bicarbonate as citrus fruit disinfectant. Calif. 

 Citrog. 13: 164, 172-174, 1 fig., 1 graph. 



Barker, J. 1928. Wastage in fruit commerce. Dept. Sci. and Indus. Res., Rpt. 

 Food Invest. Board for the year 1927, pp. 38-42. 



Barnum, C. C. 1922. Stem end rot of apples. Science 55: 707-708. 



Bayne-Jones, S. 1926. Cinematography^photos of Penicillium at two per min- 

 ute — life history. Science 64: 350. 



Bedford, C. L. 1936. Morphological and physiological studies upon a Penicillium 

 sp. tolerant to copper sulfate. Zentbl. f. Bakt. etc. (II) 94: 102-112. 



Benedict, R. G. and Langlykke, A. F. 1947. Antibiotics. Annual Review of 

 Microbiology, pp. 193-236. Annual Reviews, Inc., Stanford, California. 



, Schmidt, W. H., and Coghill, R. D. 1945a. Penicillin. VII. Penicil- 

 linase. Arch. Biochem. 8: 377-384. 



, Schmidt, W. H., and Coghill, R. D. 1946. The stability of penicillin in 



aqueous solution. Jour. Bact. 51: 291-292. 



, Schmidt, W. H., Coghill, R. D., and Oleson, A. P. 1945b. Penicillin. 



III. The stability of penicillin in aqueous solution. Jour. Bact. 49: 85-95. 



Benton, R. J. 1931. Prevention of decay in oranges. Agr. Gaz., New South 

 Wales, 42: 411-413. 



