TOPICAL BIBLIOGRAPHY 709 



Acid Production 

 General Papers 



Gould, B. S. 1947. Chemical compounds formed from sugars b}^ molds. No. 7 

 in Scientific Report Series, 17 pp. Sugar Research Foundation, Inc., N. Y. 

 (June.) 



May, 0. E. and Herrick, H. T. 1932. Production of organic acids from carbo- 

 hydrates by fermentation. U. S. Dept. Agr. Cir. 216, 30 pp. 



Garlic, Garolic, Garolmic, Garlosic Acids 



Clutterbuck, P W., Haworth, W. N., Raistrick, H., Smith, G., and Stacey, M. 

 1934. Studies in the biochemistry of micro-organisms. XXXVI. The 

 metabolic products of Penicillium charlesii G. Smith. Biochem. Jour. 28: 

 94-110. 



, Raistrick, H., and Reuter,F. 1935. Studies in the biochemistry of micro- 

 organisms. XLI. The metabolic products of Penicillium charlesii G. 

 Smith. II. The molecular constitution of carolic and carolinic acids. Bio- 

 chem. Jour. 29:300-321. 



, Raistrick, H., and Reuter, F. 1935. Studies in the biochemistry of micro- 

 organisms. XLIII. The metabolic products of Penicillium charlesii G. 

 Smith. III. Molecular constitution of carlic acid and carlosic acid. Bio- 

 chem. Jour. 29: 871-883. 



Herbert, R. W. and Hirst, E. L. 1935. Absorption spectra of the metabolic acids 

 of Penicillium charlesii and their relationship to the absorption spectrum of 

 ascorbic acid. Biochem. Jour. 29: 1881-1886. 



Gitric Acid 



Angeletti, a. 1932. Action of certain fungi on aldose and other sugar solutions. 

 Atti. Accad. Sci. Tornio, Classe Sci. Fis. Mat. Nat. 67: 272-276. 



BucHNER, E.ANDWtJSTENFELD,H. 1909. Citric acid fermentation by Citromyces. 

 Biochem. Ztschr. 17: 395-442. 



BuTKEWiTSCH, W. 1922-1927. A series of articles by this author covering the chem- 

 istry of acid formation by molds of the genera Penicillium and Aspergillus. 

 Biochem. Ztschr. 129: 464-476. 1922; 131: 338-350. 1922; 136: 224-237. 

 1923; 142: 195-211. 1923; 145: 442-460. 1924; 159: 395-413. 1925; 182: 96- 

 104. 1927. 



1925. Die Saurenals ZwischengliedderOxydativenUm wand) ung des Zuck- 



ers durch die Pilze. Jahrb. f. Wiss. Bot. 64: 637-650. 

 Chrzaszcz, T. AND TiuKOW, D. 1929. Uber die Saurebildung der Penicilliumarten 



(Link). Biochem. Ztschr. 204: 106-124. 

 AND TiuKOW, D. 1930. Biochemische Umbildungen der Essigsaure durch 



Schimmelpilze und liber den Chemismus der Citronensaurebildung. Bio- 

 chem. Ztschr. 229: 343-357. 

 AND TiUKOW, D. 1931. Die Abhangigkeit der Citronen-bzvv. Oxalsiiureean- 



haufung von der Stickstoffnahrung bei Schimmelpilzen. Biochem. Ztschr. 



242: 137-148. 

 , TiuKOW, D., AND Zakomorny, M. 1932. tjber die biochemische Unswand- 



lung des Athylalkohols in Citronensaure durch Schimmelpilze. Biochem. 



Ztschr. 250: 254-269. 

 FiLOSOFOV, M. S. AND Mamnovskii, V. E. 1928. On the citric acid fermentation. 



Nauch. Zap. Gosud. Eksper. Inst. Sakh. Promysh. (Kiev) 5: 235-239, figs. 4. 



