724 A MANUAL OF THE PENICILLIA 



Lane, C. B. 1937. The effect of certain Penicillia on the volatile acidity and flavor 



of Iowa blue cheese. B. W. Hammer Panegyric, 107-111, Collegiate Press, 



Inc., Ames, Iowa. 

 AND Hammer, B. W. 1936. The manufacture of blue cheese (Roquefort type) 



from homogenized cows' milk. Iowa State Col. Jour, of Sci. 10: 391-394. 

 AND Hammer, B. W. 1937. Manufacture of Roquefort cheese. Dairy Ind. 



2: 181, 198. 

 AND Hammer, B. W. 1938. Bacteriology of cheese. III. Some factors ef- 

 fecting the ripening of blue (Roquefort type) cheese. Iowa Agr. Expt. Sta. 



Res. Bui. 237. 

 AND Hammer, B. W. 1940. Effect of salting curd for blue cheese. Jour. 



Dairy Sci. 23: 169-172. 

 Marre, E. 1906. Le Roquefort, E. Carrere. Rodez. 

 Matheson, Iv. J. 1921. IManufacture of cow milk Roquefort cheese. U. S. Dept. 



Agr. Bui. 970. 

 Percival, J. AND Mason, G. H. 1913. The micro-flora of Stilton cheese. Jour. 



Agr. Sci. (Cambridge) 5: 222-229. 

 Starkle, M. 1924. II. tJber die Enstehung und Bedeutung der Methylketone als 



Aromastoffe in Roquefortkase. Biochem. Ztschr. 151: 412-415. 

 Steuart, D. W. 1919. The mould of the blue-veined cheeses. Jour. Dairy Sci. 2: 



407-414. 

 Tomasi, a. de. 1928. Untersuchungen iiber die Mikroflora des Gorgonzola-Kiises. 



Zentbl. f. Bakt. etc. (II) 74: 184-191. 

 Thoai, C. and Currie, J. N. 1913. The dominance of roquefort mold in cheese. 



Jour. Biol. Chem. 15: 249-258. 

 AND Matheson, K. J. 1914. Biology of Roquefort cheese. Conn. (Storrs) 



Agr. Expt. Sta. Bui. 79: 335-347. 

 , Matheson, K. J., and Currie, J. N. 1914. The manufacture of a cow's 



milk cheese related to Roquefort cheese. Conn. (Storrs) Agr. E.xpt. Sta. 



Bui. 79: 359-386. 



Miscellaneous Cheeses 



FuNDER, S. 1946. The chief molds in Gammelost and the part played by them in 

 the ripening process. 251 pp., 36 figs., 19 pis., A. W. Broggers, Oslo. 



GoLDiNG, N. S. 1924. Wensleydale cheese. Part I. Manufacture on the coast of 

 British Columbia. Part II. Mycological and chemical studies. Thesis. 

 Iowa State Col. 



Schmidt-Nielsen, S. and Benterud, A. 1940. (1). Zur Kenntnis des norwegischen 

 Sauermilchkases "Gammelost." Allgemeine Zusammensetzung, Det kgl. 

 norske vid. Selsk. Forhandl., Bd. XIII, nr. 19. 



and Benterud, A. 1940. (2). Uber die fliichtigen Fettsauren des nor- 

 wegischen Sauermilchkases "Gammelost." Det kgl. norske vid. Selsk. 

 Forhandl., Bd. XIII, nr. 20. 



Deterioration and Spoilage 



Control Measures 



Bowen, J. W. 1941. The preservation of timber and fabrics with reference to 

 utilization underground. Jour. Chem. Soc. South Africa 42: 122-135, 5 figs., 

 3 graphs. 



