762 A MANUAL OF THE PENICILLIA 



Chrzaszcz, T., Tiukow, D., and Zakomorny, M. 1932. tJber die biochemische 

 Unswandlung des Athylalkohols in Citronensaure durch Schimmelpilze. 

 Biochem. Ztschr. 250: 254-269. 



CiFERRi, R. 1924. II marciume dela mele cotogne. (Regarding the rot of the 

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1931. Studies on Cacao. Puerto Rico Dept. Agr. Jour. 15: 223-286, 1 pi., 



1 diag., 6 graphs. 



Clark, E. D. and Scales, F. M. 1916. Enzymes of a cellulose-destroying fungus 

 from the soil, Penicillium pinophilum. Jour. Biol. Chem. 24: xxxi-xxxii. 



Clarrocchi, L. 1935. Dermatomicosi da Scopulariopsis brevicaule. Gior. Ital. 

 Dermat. e Sif. 76: 1409-1421, 1 pi. 



Clifton, C. E. 1943. Large-scale production of penicillin. Science 98: 69-70. 



Clutterbuck, p. W., Haworth, W. N., Raistrick, H., Smith, G., and Stacey, M. 

 1934. Studies in the biochemistry of micro-organisms. XXXVI. The 

 metabolic products of Penicillium charlesii G. Smith. Biochem. Jour. 28: 

 94-110. 



AND Lo VELL, R. 1931 . The formation by P. chrysogenum Thorn of a pigment, 



an alkali-soluble protein, and penicillin (Fleming's antibacterial substance) 

 in a synthetic medium. Chem. and Indus. 50: 1045. 



— - — , LovELL, R., AND Raistrick, H. 1932. Studies in the biochemistry of micro- 

 organisms. XXVI. The formation from glucose by members of the P. 

 chrysogenum series of a pigment, an alkali-soluble protein, and "penicillin" 

 — the antibacterial substance of Fleming. Biochem. Jour. 26: 1907-1918. 



, Oxford, A. E., Raistrick, H., and Smith, G. 1932. Studies in the bio- 

 chemistry of micro-organisms. XXIV. The metabolic products of the Peni- 

 cillium brevi-compaitiwi series. Biochem. Jour. 26: 1441-1458. 



and Raistrick, H. 1933. Studies in the biochemistry of micro-organisms. 



XXXI. The molecular constitution of the metabolic products of Penicillium 

 brei'z-cowpacii/m Dierckx and related species. II. Mycophenolic acid. Bio- 

 chem. Jour. 27: 654-667. 



, Raistrick, H., and Reuter, F. 1935a. Studies in the biochemistry of 



micro-organisms. XLI. The metabolic products of Penicillium charlesii 

 G. Smith. II. The molecular constitution of carolic and carolinic acids. 

 Biochem. Jour. 29: 300-321. 



, Raistrick, H., and Reuter, F. 1935b. Studies in the biochemistry of 



micro-organisms. XLIII. The metabolic products of Penicillium charlesii 

 G. Smith. III. Molecular constitution of carlic acid and carlosic acid. 

 Biochem. Jour. 29: 871-883. 



— , Raistrick, H., and Reuter, F. 1935c. Studies in the biochemistry of mi- 

 cro-organisms. XLV. The metabolic products of Penicillium charlesii G. 

 Smith. IV. Z-7-methyltetronic acid, with observations on the formation 

 and structure of ramigenic and verticillic acids. Biochem. Jour. 29: 1300- 

 1309. 



, Raistrick, H., and Rintoul, M. L. 1931. Studies in the biochemistry of 



micro-organisms. XVI. Production from dextrose by Penicillium spiculi- 

 sporum Lehman of a new polybasic fatty acid C17H28O6 (the lactone of 7- 

 hydroxy-;e5-dicarboxypentadecoic acid). Roy. Soc. London, Proc, B220: 

 301-330. 



CoGHiLL, R. D. 1944. Penicillin— Science's Cinderella. Chem. Engin. News 22: 

 558-563. 



and Koch, R. S. 1945. Penicillin — a wartime accomplishment. Chem. 



Engin. News 23: 2310-2316. 



