768 A MANUAL OF THE PENICILLIA 



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Fulton, H. R. and Bowman, J. J. 1924. Preliminary results with borax treatment 

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AND CoBLENTZ, W. W. 1929. The fungicidal action of ultraviolet radiation. 



Jour. Agr. Re's. 38: 159-168, 3 pis. 



FuNDER, S. 1946. The chief molds in Gammelost and the part played by them in 

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Gailey, F. B., Stefaniak, J. J., Olson, B. H., and Johnson, M. J. 1946. A com- 

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Garoglio, p. G. and Ciferri, R. 1940. Esperienze sulla produzione degli olli per 

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Gaumann, E. 1926. Vergleichende Morph. der Pilze. 626 pp. 



Geiger, W. B. and Conn, J. E. 1945. The mechanism of the antibiotic action of 

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Gemmell, a. R. 1939. Synergism in fruit-rotting fungi. Chron. Bot. 1: 41-42. 



Ghamrawy, a. K. 1933. Rotting of Galtonia bulbs caused by Fusarium culmorum 

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Gilbert, W. J. and Hickey, R. J. 1946. Production of conidia in submerged cul- 

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Gilman, J. C. AND Abbott, E. V. 1927. A summary of the soil fungi. Iowa State 

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AND Werkman, C. H. 1936. Fermentation products formed by the action 



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GiOELLi, F. 1932. Sopra una probabile azione delle concimazioni potassiche con- 

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Glabe, E. F. 1942. Preventing spoilage by mold and bacteria. Food Indust. 14: 

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GoLDiNG, N. S. 1926a. Some factors affecting the growth of certain strains of Peni- 

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1926b. Some factors affecting the growth of certain strains of Penicillium 



roqueforti. II. Blue mold. Jour. Dairy Sci. 9: 236-242, 2 figs. 



1930. Effect of ammonium salts on the growth of Penicillium roqueforti in 



cheese. Roy. Soc. Canada Trans. 24: 133-140. 



1934. Some factors affecting the growth of Penicillium roqueforti in cheese. 



Iowa State Col. Jour. Sci. 9: 151-153. 



1937. Gas requirements of molds. I. Penicillium roqueforti. Jour. Dairy 



Sci. 20: 319-343. 



1939. Further studies on the gas requirements of three strains of blue mold 



{Penicillium roqueforti group) isolated from cheese. Jour. Dairy Sci. 22: 

 434-435. 



